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We found 66 results for "UK Scallop Industry Good Practice Guide for consult" in Web pages
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Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media. -
Verité Responsible Sourcing Tool: Explore risk
There are a number of freely available compliance tools from Verité which can help a seafood business explore risk by documenting human rights risks. -
ComplyChain: Business Tools for Labour Compliance in Global Supply Chains app
This Global Supply Chains app provides practical, step-by-step guidance on eight critical elements of social compliance. -
ILO Programme. Combating the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand
The ILO Processing programme aimed to combat the Worst Forms of Child Labour in Shrimp and Seafood Processing Areas in Thailand. -
Responsible Fishing Vessel Standard (RFVS)
The Responsible Fishing Vessel Standard (RFVS) is a voluntary vessel based programme. -
Stronger Together
Stronger Together is a multi-stakeholder collaborative initiative whose purpose is to support businesses to tackle modern slavery in supply chains. -
Anti-Slavery International
The world’s oldest international human rights organisation and the only charity in the UK to work exclusively against slavery. -
International Transport Workers' Federation (ITF)
The ITF is an international trade union federation of transport workers’ unions. -
Social Accountability International SA8000 Standard
A voluntary standard for auditable third-party verification, setting out the requirements to be met by organisations. -
UN Global Compact interactive map of anti-trafficking organisations
Global Business Coalition Against Human Trafficking and partners launch map to help business collaborate with anti-slavery organisations. -
Humanity United
Humanity United is a foundation committed to building peace and advancing human freedom. -
Seafish briefing notes
There are a number of Seafish briefing notes.