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Marine Environment News in Brief - June 2021
Our monthly marine environment news update for June 2021. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
Boost your health with the nutrient rich thornback ray
Seafish and north-west of England seafood industry team up to encourage rest of the UK to put thornback ray back on the plate. -
Consultation on future role of Seafish to get underway in June
Seafish strategic review in 2021. Industry consultation to go live on 1st June for 8 weeks. Find out how to have your say on future role of Seafish. -
UK fishing fleet’s ability to respond to challenges showcased in latest Quay Issues magazine
New edition of Seafish publication highlights UK fishing industry’s spirit in finding new ways to thrive. -
Vessels of the Future Forum to support fleet transition to net zero
Mike Cohen chairs newly formed Forum focusing on reducing carbon emissions from UK fishing and aquaculture vessels. -
2021 National Fish & Chip Awards cancelled due to COVID-19
The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry. -
Seafish board reappointments confirmed
A chair, deputy chair and five members have been reappointed to our board. -
Seafish launches free marketing workshops for seafood businesses looking to get social media savvy
Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – start on Friday 22 May. The workshops will offer fishermen, merchants, fishmongers, fishing family members, and processors the chance to establish a strong social media presence. -
Signs of recovery for seafood industry after tough five years
Seafish CEO welcomes renewed consumer confidence at Responsible Seafood Summit. -
Seafish to fund additional remote learning opportunities for workers across the seafood industry
One of consequences of the COVID-19 pandemic is the suspension of face-to-face training opportunities. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched.