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Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Summer 2021 update on Love Seafood consumer campaigns
Our Head of Marketing shares details of Love Seafood consumer campaigns planned for the next year. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
How apprenticeships benefit seafood businesses
In National Apprenticeship Week Simon Potten, our Head of Safety and Training, talks about the apprenticeship opportunities available in the seafood industry. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day.