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We found 50 results for " offshore classification areas clarification - final - approved defra 31.1.18" in Web pages
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Hand lines
Fishing using a rod or hand held lines as a commercial venture in a similar manner to recreation angling. -
Governance and Outlook
Atlantic Salmon – (Salmon salar) Aquaculture Profile - Governance and Outlook. -
Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
Farm Siting
Mussels Aquaculture Profile - Farm Siting. -
Sources, Quantities and Cultivation Methods
Mussels Aquaculture Profile - Sources, quantities and cultivation methods. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Pots and Traps - General
Pots and traps are generally rigid structures into which fish or shellfish are guided through funnels that make entry easy but escape difficult. -
Norwegian requirements for social sustainability in wild caught fisheries
Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability. -
Sources, Quantities and Cultivation Methods
Atlantic Salmon (Salmo salar) Aquaculture Profile - Sources, quantities and cultivation methods. -
Pots and Traps - Brown Crab
Two main shapes of trap are used to target brown crabs. -
Onshore training
There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks.