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We found 6 results for "Fish and Shellfish Identification" in Web pages
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A cool way to extend the product life of seafood
Super-cooling is a technique that involves cooling fish to below its normal freezing point to increase shelf life without sacrificing quality. -
Celebrating the role of apprenticeships in the seafood industry
Find information and resources on apprenticeships in the seafood industry with first-hand accounts from businesses. -
Thornback ray: from north-west English waters to your plate
The north-west boasts a rich fishing heritage, delivering sustainable seafood like thornback ray, vital to the UK’s seafood supply chain. -
About Seafood for Life
Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved. -
Seafood for Innovation
Find out about the role innovation plays in a productive, profitable and sustainable UK seafood industry. -
How fishmongers are helping the UK public embrace seafood
Read how independent food shops are optimistic about a bright future as they highlight community impact and a dedication to fresh seafood.