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Taking the mystery out of international trade regulations
Since leaving the EU, regulation changes are coming thick and fast. Find out what we do to identify and influence barriers to international trade. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
What to expect at UK custom borders in the future
Changes are coming at custom borders for imports to the UK. Our blog covers what we know so far about the new Target Operating Model for imports. -
Get to know our 2024 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who’ll you be meeting during the survey. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Celebrating National Apprenticeship Week 2025
Our Training Advisor Richard Wardell highlights how apprenticeships can fill skills gaps for businesses and support learners with their careers. -
Fish Quality Assessment programme blends remote and in person (face to face) delivery
Richard Wardell, Seafish Onshore Training Advisor, explains how a training programme combining online and practical modules was planned and delivered. -
Get to know our 2023 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who you'll be meeting during the survey. -
Training supports career progression
Richard Wardell, our Onshore Training Advisor, highlights how training can support career progression. -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications.