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We found 27 results for " offshore classification areas clarification - final - approved defra 31.1.18" in Web pages
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FMIG: The impact of offshore wind development on fisheries
This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction. -
Could offshore renewable developments affect shellfish catch?
Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog. -
Call for skippers to download and use a free hazard alert app
Skippers are being urged to download and use an app designed to alert them to hazards at sea and offshore activities. -
Revamped bulletin app makes offshore hazard awareness easier
Improved Kingfisher Bulletin App delivers clearer, more personalised alerts to help keep fishermen safe. -
FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding. -
Seafish stand at the Scottish Skipper Expo 2024
We’re attending the Scottish Skipper Expo 2024 in Aberdeen on the 9 & 10 May. Find out what’s on our stand and how to register. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
New Kingfisher Bulletin website and app puts hazard alerts, activity notices and offshore news at the fishing industry’s fingertips for free
A new online Kingfisher Bulletin service has been launched. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry.