Search results

We found 194 results for "fish and shellfish identification" in Documents
  • PDF

    Fish & Shellfish Identification

    Originally published in 1989 as an open learning module, this technical guide to the identification of fish and shellfish is now only available as a pdf file online. In 2008 Seafish developed and released a DVD guide to seafood identification. Both the pdf and the DVD complement the information on seafood species available on the Seafood Training Academy website (www.seafoodacademy.org) in the guide to seafood species gallery of the website. For a copy of the Seafood Identification DVD see the Seafish training materials pricelist.
  • PDF
  • PDF
  • PDF

    Fisheries Control Regulations: Traceability and consumer information requirements

    European fisheries control measures were reviewed and consolidated under Commission Regulation 01224/2009 with further implementing measures provided under Regulation 404/2011. This applies minimum labelling and information requirements throughout the supply chain both up to retail and to the consumer. It does not apply to fishery products imported under IUU regulations nor those that fall under the CN16 customs tariff heading. This document provides guidance on the application of these requirements within the seafood sector.
  • PDF

    Review of Impact of Packaging and Packaging Waste Legislation

    The Producer Responsibility Obligations (Packaging Waste) Regulations will require some large fish business to maintain detailed records of packaging handled and to be responsible for the recovery and recycling of some packaging waste. The Packaging (Essential Requirements) Regulations define certain design features that must be incorporated into all packaging in order to reduce its environmental impact.
  • PDF

    Code of Hygienic Practice for Fish and Fishery Products Processing Establishment

    National Standard of the People’ s Republic of China (Issued by CNCA & AQSIQ): Normative Reference; Terms and definitions; Basic principles; Raw materials and ingredients; Plant site environment; Workshops, facilities and equipments; Processing control; Packaging, storage and transportation; Employee hygiene; Specific requirements for processing vessels; Quality management system and its operation requirements; Special provisions
  • PDF

    Understanding the Welsh seafood supply chain

    Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority
  • PDF

    FS24-0209 Feb 2009 Co-funding SARF projects

    Seafish has been a Member organisation of the Scottish Aquaculture Research Forum since it was formed in 2004. SARF commissions strategic R&D. This Fact sheet details the funding allocated over the last five years, how the research fits with Seafish’s strategic themes and provides a list of projects that benefit the shellfish and marine finfish sectors not only in Scotland but for the UK seafood sector as a whole.
  • PDF

    The Seafood Guide

    The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking.
  • PDF

    Seafood-waste disposal at sea – a scientific review

    Due to the recent tightening of regulations surrounding the disposal of seafood processing waste to landfill, fish and shellfish processors are now facing a rise in the cost and difficulty of waste disposal. This is of particular concern in remote areas where alternative uses (e.g. fishmeal) are neither accessible nor economically viable and therefore, cost effective and environmentally-sound solutions to the disposal of this waste need to be found. This report examines the potential for disposal at sea, together with the likely impacts and advice on the selection of appropriate sites for disposal.
  • PDF

    USA Export Guide

    A market research report on the seafood sector in USA.
  • PDF

    Processing Price List

    This price list contains details and costs of our training materials and courses for the processing sector.