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Summary of Principles and Articles, Scallop Industry Good Practice Guide

Guidelines based on outputs from a technical workshop organised by the UK Fisheries Economics Network.

This report provides the Annual Review for the end of year 5 and documents the position of the Nephrops FIP with respect to individual Performance Indicators and scoring guideposts of the MSC Fisheries Standard.

A market research report on the seafood sector in Canada.

The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024

These pages contain technical advice on the cultivation of king and queen scallops. They are complimented by an economic modelling tool that enables you to explore how a potential scallop cultivation business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

A Guide to Food Safety Management for Fishmongers has been developed specifically for people who manage a typical independent fishmonger shop or operate a mobile fishmonger vehicle.

The Seafish consultation document sets out how we intend to serve industry over the next three years and is part of a year-long consultation process.

his study has been undertaken by Poseidon Aquatic Resource Management Ltd for the Scottish Fisheries Sustainable Accreditation Group (SFSAG) and was completed from January to April 2014. The aim of this work is to inform decision making processes on Marine Stewardship Council (MSC) certification, including whether fisheries should enter the MSC certification process in the first place or if currently certified fisheries should seek re-assessment (after the 5 year period of MSC certification). This report presents the findings from the first year of a study to provide an assessment of the benefits of fishery accreditation, using the MSC certified North Sea (NS) haddock fishery as a detailed case study to determine current benefits and to track benefits for the next two consecutive years (in subsequent follow-up research). The objective of the project is to identify and assess the benefits of Scottish MSC haddock certification in branded MSC and non-labelled segments of the retail and foodservice supply chains. Furthermore, indirect benefits will be explored throughout the supply chain and with other stakeholders in the seafood industry

This report provides a national strategic overview of the findings and recommendations 2. provided in the 9 IFCA specific Strategic Sustainability Reviews which were the primary focus of Stage 3 of Project Inshore. In addition, the national overview report provides the opportunity to highlight those stocks which straddle the inshore boundary (6nm) and have therefore not been the focus of the IFCA specific reports.

A report which analyses the economic contribution and value of the major aquaculture sub-sectors, and the most important farmed species in England, Wales and Northern Ireland.