Documents | Seafish

Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops

This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species.

Humber Seafood Summit Programme 2013

Aquaculture Hyperbooks Oyster (Pacific and Native) Economic model

These pages are a Microsoft Excel based economic modelling tool that will enable you to explore how a potential oyster business may function. Technical pages containing a wealth of information and advice on cultivating Pacific and native oysters can also be downloaded.

Aquaculture in England, Wales and Northern Ireland: An Analysis of the Economic Contribution and Value of the Major Sub-Sectors and the Most Important Farmed Species

A report which analyses the economic contribution and value of the major aquaculture sub-sectors, and the most important farmed species in England, Wales and Northern Ireland.

Quay Issues: Issue 8

Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces.

Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - November 2024

Minutes from Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on 5 November 2024.

Factsheet - Fish and Chips in Foodservice 2016

Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period.

An assessment of ethical issues impacting on the UK seafood supply chain: Literature review

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This literature review is one of the key outputs. This addresses; the context and challenges; the scope of analysis, in applying ethical concepts and standards to the seafood industry; a review of relevant published reports; a review of media reports, websites and advocacy campaigns; an initial assessment of government, industry and multi-stakeholder initiatives; and an overall assessment and gap analysis.

2008 Survey of the UK Seafood Processing Industry

This report provides an overview of the UK seafood processing industry. The report describes the industry structure, employment and characteristics, the supply and sales situation along with issues such as business management and the environment. The report also provides an analysis of the financial performance of the processing industry. This report is the latest in a series of reports undertaken every four years by Seafish.

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