Search results
We found 200 results for "fish and shellfish identification" in Documents
Filter search results
-
Seafood-waste disposal at sea – a scientific review
Due to the recent tightening of regulations surrounding the disposal of seafood processing waste to landfill, fish and shellfish processors are now facing a rise in the cost and difficulty of waste disposal. This is of particular concern in remote areas where alternative uses (e.g. fishmeal) are neither accessible nor economically viable and therefore, cost effective and environmentally-sound solutions to the disposal of this waste need to be found. This report examines the potential for disposal at sea, together with the likely impacts and advice on the selection of appropriate sites for disposal. -
Review of Fish Sustainability Information Schemes Final Report
The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices. -
Report on the Current State of Driftnet Fisheries in the UK
Report on the Current State of Driftnet Fisheries in the UK. -
Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
Labour and Skills: Wales 2020
Labour and skills study of the seafood industry in Wales -
Storage Trials of Controlled Atmosphere Packaged Fish Products
During these trials fish fillets were packed in a variety of atmospheres, stored under controlled conditions, and their quality assessed at regular intervals. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Seafish Roadmap to the UK, Scotland and NI Marine Bills and the UKMPA Network - October 2009
The aim of the UK, Scottish and Northern Ireland Marine Bills is to create a more strategic and holistic approach to the marine environment. -
Motivation and training guide for employers
This guide is aimed at small and medium sized seafood businesses including fish & chip shops and independent fishmongers. It covers aspects of staff motivation including teamwork and having fun. Real life examples are provided by seafood businesses. The training section includes guidance on how to deliver in-house training in an effective manner. To order a copy for £5, please email training@seafish.co.uk or telephone 01472 252302. Alternatively, you can download this document for free. -
Review of Impact of Packaging and Packaging Waste Legislation
The Producer Responsibility Obligations (Packaging Waste) Regulations will require some large fish business to maintain detailed records of packaging handled and to be responsible for the recovery and recycling of some packaging waste. The Packaging (Essential Requirements) Regulations define certain design features that must be incorporated into all packaging in order to reduce its environmental impact. -
Haddock and Cod Immunology and Vaccine Development
This progress report presents the work carried out in the first two years of a three-year project on Haddock and Cod Immune System and Vaccine Development. The aim of this project is sto study the ontogeny of the immune system in Haddock and the use of this knowledge to develop a vaccine technology. -
Appraisal of the opportunity for offshore aquaculture in UK waters. Report of project FC0934, commissioned by Defra and Seafish from FRM Ltd.
The report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua)and with due reference to other potential species candidates. -
Labour and Skills: Northern Ireland 2020
labour and skills study of seafood industry in Northern ireland