Documents | Seafish

Seafish Brussels Seafood Regulation Update 08/11/2017 – 15/11/2017

Automatic increase of an autonomous tariff quota; EU and Chile to start negotiations for a modernised Association Agreement; Uruguay: Changes on labelling Requirements for Fish Products; Fish in a new climate; Fraud in the sale of preserved frigate labelled as albacore; Expansion of the great cormorant; Infringement proceedings against Portugal for IUU fishing; Impact of electric pulse fishing on fish stocks in the southern North Sea; Fish quota monopoly

National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export

National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products

USA Export Guide

A market research report on the seafood sector in USA.

Review of Fish Sustainability Information Schemes Final Report

The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices.

Report on the Current State of Driftnet Fisheries in the UK

Report on the Current State of Driftnet Fisheries in the UK.

Labour and Skills: Wales 2020

Labour and skills study of the seafood industry in Wales

Storage Trials of Controlled Atmosphere Packaged Fish Products

During these trials fish fillets were packed in a variety of atmospheres, stored under controlled conditions, and their quality assessed at regular intervals. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Analysis of the training needs of the Northern Ireland seafood industry

By Tegen Mor Fisheries Consultants

Seafish Roadmap to the UK, Scotland and NI Marine Bills and the UKMPA Network - October 2009

The aim of the UK, Scottish and Northern Ireland Marine Bills is to create a more strategic and holistic approach to the marine environment.

Review of Impact of Packaging and Packaging Waste Legislation

The Producer Responsibility Obligations (Packaging Waste) Regulations will require some large fish business to maintain detailed records of packaging handled and to be responsible for the recovery and recycling of some packaging waste. The Packaging (Essential Requirements) Regulations define certain design features that must be incorporated into all packaging in order to reduce its environmental impact.

Motivation and training guide for employers

This guide is aimed at small and medium sized seafood businesses including fish & chip shops and independent fishmongers. It covers aspects of staff motivation including teamwork and having fun. Real life examples are provided by seafood businesses. The training section includes guidance on how to deliver in-house training in an effective manner. To order a copy for £5, please email training@seafish.co.uk or telephone 01472 252302. Alternatively, you can download this document for free.

Haddock and Cod Immunology and Vaccine Development

This progress report presents the work carried out in the first two years of a three-year project on Haddock and Cod Immune System and Vaccine Development. The aim of this project is sto study the ontogeny of the immune system in Haddock and the use of this knowledge to develop a vaccine technology.

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