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We found 477 results for "shrimps" in Documents
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    Aquaculture Common Issues Group. News alert. October 2022.

    October news alert sent to ACIG subscribers on 7 October 2022.
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    South Africa Seafood Ethics Profile

    Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This South Africa profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for South Africa.
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    SECLG/ACIG Presentation 2. Aquaculture and human rights. 1 February 2023.

    Clare Stevens, Aquaculture Stewardship Council, spoke about ongoing, and new work, around worker welfare and human rights. This file may not be suitable for users of assistive technology. If needed please request an accessible format.
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    The UK Seafood Company Directory

    Discover the UK seafood suppliers who are exhibiting on the UK seafood pavilion at the 2023 China Fisheries & Seafood Expo in Qingdao.
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    Seafish Brussels Seafood Regulation Update 14/02/2018 – 21/02/2018

    FVO audit report on Vietnam unveils lack of controls on brine frozen tuna destined for canning industry; India: Quality control lab for seafood opened in BBSR; Update on EU/US agreement on live bivalve molluscs; Commission Implementing Decision (EU) 2018/233 of 15 February 2018 on the approval of plans submitted by third countries in accordance with Article 29 of Council Directive 96/23/EC; Standing Committee on Plants, Animals, Food and Feed. Section Import Controls; Codex Committee on contaminants in food
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    Vietnam Seafood Ethics Profile

    Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Vietnam profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Vietnam.
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    Seafood social profile Vietnam January2020

    This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.
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    Presentations given at Seafish 'Social Responsibility in Seafood' workshop. Malta. January 2016.

    Seafish facilitated the pre-summit workshop at the Seaweb Seafood Summit in Malta on Sunday 31 January 2016. The topic was ‘Social Responsibility in Seafood’. This workshop presented the ongoing or developing initiatives that aim to eliminate social and ethical concerns in the seafood industry, as well as map these initiatives throughout the supply chain. There were 14 powerpoint presentations which have been collated here. Please also see the handout and the summary note on the workshop.
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    FMIG Presentation 2. UK fishing industry response to external pressures. 5 October 2023.

    Mike Kaiser, Heriot-Watt University, compared the sustainability and environmental impacts of trawling with other food production systems. This file may not be suitable for users of assistive technology. If needed please request an accessible format.
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    Knowledge Networks towards an economic viable, healthy and sustainable seafood sector

    Knowledge Networks towards an economic viable, healthy and sustainable seafood sector presentation slide pack.
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    Seafood import volumes by port

    The volume of medium risk and low risk seafood imports to top GB ports of entry to support port preparation for Border Target Operating Model requirements.