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Risk Assessment for Sourcing Seafood (RASS) profile; Peruvian Anchoveta (Engraulis ringens) artisanal purse seine fishery in Northern Central Peru (FAO 87)
This document is a summary of information for the Peruvian artisanal purse seine fishery targeting Peruvian Anchoveta (Anchoveta) within FAO area 87.1.13-14 is risk assessed using Seafish’s RASS scoring Guidance version 2. -
UK Seafood Trade Report: April to June 2023
This report covers the key trends in UK seafood trends for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering April to June 2023 compared to the previous year. -
UK Seafood Trade Report October to December 2023
This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2023. -
Kingfisher Talking Points 2022
Annual publication from the Kingfisher team at Seafish about offshore industries in the UK. Topics include increased cabling, oil and gas structures, unexploded ordnance and uncrewed survey vessels. -
UK Seafood Trade Report: January to March 2023
This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year. -
Appraisal of the opportunity for offshore aquaculture in UK waters. Report of project FC0934, commissioned by Defra and Seafish from FRM Ltd.
The report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua)and with due reference to other potential species candidates. -
Fish and chip shop factsheet
This fact sheet provides a summary of the key facts and figures relating to fish and chip shops performance, highlighting the overall trends in this channel. -
Indonesia Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Indonesia profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Indonesia. -
Careers: Attracting Young People To The Seafood Sector
Talent is vital for the future. -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood. -
Quay Issues: Issue 9
Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces. -
Fish and chips in foodservice factsheet
This fact sheet provides a summary of the key facts and figures relating to performance and trends of fish and chips when purchased together as a complete meal from any commercial foodservice outlet.