Documents | Seafish

Covid-19 impacts on the UK catching sector in 2020

The report is part of the series of Covid-19 impact analyses produced by Seafish. It presents results of the annual fleet survey, conducted by post (rather than in ports and harbours), during the Covid-19 pandemic in 2020.

An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand.

Seafish Responsible Sourcing Guide - Pacific salmon - 2011

This Responsible Sourcing Guide to Pacific salmon contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2011. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Minutes of the Seafish Food Legislation Expert Group Meeting, London, 14 May 2013

FLEG Minutes. Items discussed: Official Controls Review – hygiene charges; Food labelling – working groups and guidance; Fisheries control regulation – traceability enforcement; Imports and exports - IUU; Hygiene regulations, parasites guidance, Codex E. coli criteria, norovirus, histamine sampling, brown meat of crab; New food body for Scotland; BSI; export health certificates for China; date of freezing; animal health regulation

Seafish Insight: Fishing references by country in 2017 U. S. TIP Report. June 2017.

The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. It is also the world’s most comprehensive resource of governmental anti-human trafficking efforts. The U.S. Department of State Trafficking in Persons report (TIP) 2017 was published on 27 June 2017. This document lists the references to fishing by country.

Responsible Sourcing Guide - Tuna

This Responsible Sourcing Guide to tuna contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2012. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafish Responsible Sourcing Guide - Scallops

This Responsible Sourcing Guide to scallops contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

UK Seafood Supply Chain Overview: January-March 2023

This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during January to March 2023.

Aquaculture Hyperbooks Clam Technical Pages

These pages contain technical advice on the cultivation of Manila and native clams. They are complimented by economic modelling tools that enable you to explore how a potential Manila or native clam cultivation business might work. There is a model for each species. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

Understanding the Welsh seafood supply chain

Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority

Minutes of the Seafish Food Legislation Expert Group Meeting, London, 21 January 2014

FLEG Minutes: Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement; Common Organisation of the Markets Regulation – consumer information; Imports and exports, GSP, China export certification, Animal Health Regulation, IUU fishing (Belize, Guinea and Cambodia); Hygiene regulations, Adoption of Codex E.coli criteria, Norovirus controls in live bivalve molluscs, Scallop shucking by trained chefs, French Classification of scallop Harvesting Waters, cadmium in brown meat of crabs; Labelling - Food Information to Consumers guidance, Label Fish Workshop, Elliott Review and Food Fraud; ethoxyquin; WELMEC guide; date of freezing

Aquaculture Hyperbooks Oyster (Pacific and Native) Technical Pages

These pages contain technical advice on the cultivation of Pacific and native oysters. They are complimented by an economic modelling tool that enables you to explore how a potential oyster business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

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