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We found 200 results for "Fish and Shellfish Identification" in Documents
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    Product integrity: An initial review of developments, implications, and practical responses

    This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required.
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    National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export

    National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products
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    Responsible Fishing Ports Scheme (RFPS) Standard

    The Responsible Fishing Ports Scheme (RFPS) is a voluntary programme that demonstrates responsible food safety and good operational practices within fishing ports and fishing harbours. This document sets out the requirements for RFPS certification.
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    Sea Fish Industry Authority - Board Minutes

    Minutes of Seafish Board meeting held on 19 June 2008.
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    Responsible Fishing Ports Scheme User Guide

    This User Guide for the Responsible Fishing Ports Scheme (RFPS) is designed to explain the most important parts of the RFPS in an easy-to-understand way. It also includes an appendix which looks at individual clauses in detail.
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    Retailing Price List

    This price list contains details and costs of our training materials and courses for the retailing sector.
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    Complementary Benefits of Alternative Energy: Suitability of Offshore Wind Farms as Aquaculture Sites

    The large scale growth in salmon production in the UK has resulted in most available near shore finfish sites being used up for finfish farming. The development of offshore sites or technology improvements alone hold the key for the sustained growth of the UK aquaculture industry. The offshore wind industry has been rapidly expanding in the UK and will occupy major amount of coastal offshore space when zoning plans are developed. The prospects for using the offshore wind farm areas for aquaculture production (finfish and other species) has the potential to open up new sites for finfish farming in the UK. This work examined the suitability of aquaculture in offshore wind farms from the point of view of all the stakeholders involved.
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    Portugal seafood market guide

    A market research report on the seafood sector in Portugal.
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    Good manufacturing practice guidelines - Live bivalves workbook

    Seafish have produced this workbook to assist live bivalve shellfish operators in producing a high quality, safer live bivalve in compliance with legal obligations. It is designed to be used in the production environment, onboard the harvesting vessel or foreshore. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.
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    Ussing Socio-Economic information in European Marine Site management: UK Shellfisheries

    There is a general governmental commitment in the UK to prioritising social and economic aspects of fisheries within policy-making relating to the marine environment. This is embodied by various recent strategy documents, such as Net Benefits, Safeguarding Our Seas and A Sea Change: the Marine Bill. The UK government has variously proposed the ecosystem approach, integrated coastal zone management, regional and social policy, the development of social and economic objectives, data provision, impact assessments, stakeholder involvement, and ‘marine conservation zones’ as means of addressing the socio-economic deficit in inshore fisheries management.
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    Minutes of the Seafish Food Legislation Expert Group 12 May 2015

    Seafish Corporate Plan 2015 - 2018; Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges update; Fisheries Control – traceability; Labelling – Declaration of gross weight and date of freezing – stakeholder meeting; Better Regulation Delivery Office Food Labelling and Food Hygiene Expert Panel reports; Imports