Documents | Seafish

Canada Export Guide

A market research report on the seafood sector in Canada.

A social and economic impact assessment of cockle mortality in the Burry Inlet and Three Rivers cockle fisheries, South Wales UK

Mortalities of larger, more valuable cockle 2 and 3 year-classes have recurred on the Burry Inlet (Loughour) Estuary (BI) since 2002 and on the nearby Three Rivers Estuary (TR) since 2005. The aim of this report is to estimate the economic impact of the mortality on the south Wales cockle industry, related businesses and wider Welsh economy. Stakeholder interviews, direct observation, secondary literature, production and price data supplied by industry and government agencies is used to characterise value-chains, historic livelihood, regulatory and production trends.

Ecosystem Services of Commercially Important Bivalves in the UK: Nutrient removal services

A 2022 study by Seafish and AFBI exploring water quality improvement by bivalve aquaculture (blue mussels, Pacific and Native oysters, Manila clams) in the UK. Focused on nutrient removal and economic benefits for sustainable aquaculture management.

France seafood market guide

A market research report on the seafood sector in France.

The Longliner_Issue 3

Special focus on EU regulations to combat IUU that come into force on 1 January 2010.

Trade Developments: An initial review of developments, implications, and practical responses

This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required.

Seafish Responsible Sourcing Guide - Dover sole - May 2013

This Responsible Sourcing Guide to Dover sole contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafish Responsible Sourcing Guide - Whiting - May 2013

This Responsible Sourcing Guide to whiting contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

The Seafood Guide

The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking.

Australia Export Guide

A market research report on the seafood sector in Australia.

Comparing Industry Sector Values, With a Case Study of Commercial Fishing and Recreational Sea Angling

This report evaluates and recommends different economic analysis methods for comparing the value of industry sectors and informing policy questions about allocation of resources to achieve efficiency or fairness of distribution.

Quay Issues: Issue 1

This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability.

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