Documents | Seafish

Trade conditions relating to UK international seafood trade

This note provides a summary of trade conditions relating to UK international seafood trade.

The Sea Fish Industry Authority - Annual Report and Accounts 2019/2020

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2019/2020 and information on future developments.

Final Minutes DAG meeting 17 July 2015

Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015.

Aquaculture Hyperbooks Suspended Mussel Technical Pages

These pages contain technical advice on the cultivation of mussels on ropes. They are complimented by an economic modelling tool that enables you to explore how a potential rope-grown mussel business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

Seafish Delivery Report 2015-16

Delivery Report for 2015-16

English Aquaculture Strategy - full report

Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy.

Crab and Lobster Management Group minutes - November 2022

Meeting minutes for the 9th meeting of the Crab and Lobster Management Group (CMG) which took place on 7th November 2022 via Microsoft Teams.

Final ACIG minutes 15 September 2015

Final minutes of the Aquaculture Common Issues Group meeting held in London on 15 September 2015.

Seafood Regulation Expert Group Minutes – July 2017

Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis

Seafood social profile Thailand November 2020

This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.

2014 UK Seafood Processing Industry Report

The fish processing industry has a long-standing tradition and is of key importance to regional UK economies. This report presents an overview and detailed analysis of the fish processing industry with particular emphasis on the sea fish processing sector. The analyses contained in this report utilise the latest UK seafood processing industry information, which is gathered and managed by Seafish Economics, namely 2014 Census data, 2012 Financial Survey data and qualitative research data gathered in late 2014 – early 2015.

Review of the application of the Official Control Regulations for shellfish

The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements.

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