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We found 167 results for "2010 Survey of the UK Seafood Processing Industry" in Documents
  • PDF

    Quay Issues: 2014 Economics of the UK Fishing Fleet

    Part of the Quay Issues family of publications, the '2014 Economic Survey of the UK Fishing Fleet' includes the most recent nationwide costs and earnings data on the UK catching sector. The study presents the latest economic data for the commercially active UK fishing fleet and includes chapters on income, costs, fuel, employment and profitability as well as a comparison of the four home nation fleets.
  • PDF

    Sea Fish Industry Authority - Board Minutes

    Minutes of Seafish Board meeting held on 25 June 2009.
  • PDF

    FS56-6.10_Utilisation and disposal of seafood waste at sea

    Traditional seafood waste disposal routes have become increasingly restricted and expensive. In the past onshore sectors of industry returned seafood waste back to sea, but this is only permitted if it has been approved by the relevant authorities. This factsheet summarises the procedure for applying for a licence and provides a summary of the key issues businesses should be aware of.
  • PDF

    Seafish Responsible Sourcing Guide - Scallops

    This Responsible Sourcing Guide to scallops contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.
  • PDF

    Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans

    This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species.
  • PDF

    Seafish Responsible Sourcing Guide - Mussels

    This Responsible Sourcing Guide to mussels contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2011. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.
  • PDF

    Catching and aquaculture e-alert December 10

    Update on the catching and aquaculture sector
  • PDF

    Responsible Sourcing Guide - Nephrops

    Responsible Sourcing Guide - Nephrops.
  • PDF

    The Sea Fish Industry Authority - Annual Report & Accounts 2007/08

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2007/08 and information on future developments.
  • PDF

    Fishmeal and fish oil facts and figures. March 2018.

    Seafish continues to support the fishmeal industry through the provision of news and factual information. These fishmeal and fish oil facts and figures draw together the latest available data on World, European and UK markets, as well as the supply of fishmeal for land animals and fish feed.
  • PDF

    The value of Irish Sea Marine Conservation Zones to the Northern Irish fishing industry

    This report is by Poseidon Aquatic Resource Management Ltd at the request of the Seafish Northern Ireland Advisory Committee (SNIAC) and was funded by Seafish.
  • XLS

    Crustacea Processing Waste Management Data

    The information contained in this workbook is designed to help businesses or organisations who are looking at options for the management of crustacea waste. It covers all the main issues including quantities, legalities, composition, range of options and indicative costs etc. and should be looked at in conjunction with Seafish Report 593 on Crustacea processing waste management. The information was collated during 2007 and will be periodically updated. Anyone with any further information should contact Seafish - m_archer@seafish.co.uk