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GLOBAL GAP Standards
Global harmonization and responsible sourcing power point presentation. -
Aquaculture Common Issues Group. News alert. June 2022.
June news alert sent to ACIG subscribers on 1 June 2022. -
Seafish Summary of UN FAO Aquaculture 2010
Seafish summary of the United Nations Food and Aquaculture Organisation report: World Aquaculture 2010, published 9 November 2011. -
Fishmeal and Feed Fisheries Group. News alert. October 2022.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 18 October 2022. -
ACIG Presentation 2. UK reliance on aquaculture. 18 October 2022.
Joe Cooper, Seafish spoke about aquaculture trends, the trade profile of aquaculture in the UK, and looked at the UK reliance on aquaculture. -
Food Standards Scotland (FSS) Allergy Poster handout
Food Standards Scotland summary of key allergens -
Thailand Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Thailand profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Thailand. -
Common Language Group. News alert. January 2022.
January news alert sent to CLG subscribers on 18 January 2022. -
Ecuador Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Ecuador profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Ecuador. -
Seafood Consumption 2017
There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015. -
Seafood social profile South Africa January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.