Documents | Seafish

Seafish Annual Review of Feed Grade Fish Stocks August 2009

Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel and sardine.

Annual Review of Feed Grade Fish Stocks September 2010

Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden.

Seafish letter to Defra in response to CFP/CMO reform proposals. 10 November 2011.

Seafish letter in response to the Defra consultation on CFP/CMO reform proposals. It makes some general points, moves to the specific questions in the letter to consultees and then addresses some additional areas that Seafish believes to be significant.

Final CLG minutes for 22 July 2013

Final minutes of the Common Language Group meeting held at Fishmongers' Hall on Monday 22 July 2013, to which Hugh Fearnley-Whittingstall and the Fish Fish production team were invited.

Denmark seafood market guide

A market research report on the seafood sector in Denmark.

Seafish Responsible Sourcing Guide - Pangasius - 2011

This Responsible Sourcing Guide to Pangasius contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2011. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Final Discard Action Group minutes 8 February 2011

Final minutes of the Discard Action Group meeting held in London on 8 February 2011.

Fisheries Management Issues Report

The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. Information is collated from regional, UK and European sources and regular topics include discussions at the EU Fisheries Council meetings, official landings into the UK relative to allocated quotas and the extent of bans on fishing due to shellfish poisoning around the UK.

Cod to 2030 (full report)

A review of the UK’s cod supply base and 10 year forward view.

utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal

This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting).

Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h; Supporting information. Publication Reference Number SR672

This document provides supporting information for an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h).

Use of waste as a biofuel and fertiliser in Orkney_C008

Shellfish processors want simple, local, cost-effective solutions for managing shellfish waste. Anaerobic digestion (AD) has been identified as a potential solution for shellfish waste treatment. The process produces methane which can be used to generate energy and digestate (fertiliser) which has applications in agriculture and horticulture. Heat and Power Ltd. were part funded by Seafish to evaluate the potential of AD as a solution for Orkney based shellfish and food processors. The main aims of the project were to consider whether AD could reduce commercial waste disposal costs and establish a sustainable waste management solution for the island. It included a small-scale batch digester trial on crab shells. This report summarises AD technology, suitable food wastes in Orkney and results of a small-scale batch trial on crab processing waste.

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