Documents | Seafish

Factsheet - Haddock (2018 Update)

This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased.

Chilled seafood in retail 2017

Chilled seafood in retail 2017: The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is the only seafood sector in growth since 2007. Opportunities to grow the category exist around product formats, flavours, mission and channel.

Frozen Seafood in Multiple Retail 2017

Frozen seafood has been in decline since 2007, with frozen sauce and frozen seafood meals being the hardest hit, losing over -50% volume. Over the short term (52 wks. to 25th March 2017) many frozen segments remained in decline, but frozen batter, natural, fingers, dusted and sushi segments are back in growth.

Market Insight Factsheet: Ambient Seafood in Multiple Retail 2019 update

This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to June 2019.

Seafood in foodservice 2017

Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend.

Seafish Annual Plan 2016-2017

Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.

The Seafish Big Picture 2018

Formerly known as the UK Industry Dashboard, the Big Picture aims to give an overview of the main issues impacting the industry via infographics, graphs and maps, and includes contributions from a variety of experts from all across Seafish. The Big Picture is for everyone - from those who know nothing about the fishing industry but want a quick and convenient way to learn about some of the major issues to dedicated industry experts who need a way of communicating the answers to big questions like ‘what’s happening in fishing right now?’.

2023 Fish as Food review

A review of developments in UK seafood consumption which looks at implications and practical responses.

Poland seafood market guide

A market research report on the seafood sector in Poland.

Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016

Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week

Seafish Brussels Update 23/06/2017 – 30/06/2017

Brexit negotiations kick off European Parliament reactions; Terms of Reference for the Article 50 TEU negotiations; Decision on the procedure for relocation of EU agencies currently located in the UK; Public consultation on the implementation of the Atlantic action plan; Summary of the Standing Committee on plants, animals, food and feed 17 May; Reshaping aquaculture with healthier, cleaner ocean farms; Brexit: how does the Article 50 process work?; Brexit Fisheries Discussion highlights importance of unity at EU level; Future of fisheries post-Brexit; UK Brexit business advisory group; EFTA countries discussed about Brexit

Seafish Brussels Seafood Regulation Update 04/07/2018 – 24/09/2018

Vella visits Faroes for high-level event on sustainable ocean governance; DG ENV – Plastics: refuse recycling and marine litter report published; DG SANTE – Health and food safety audits (Fisheries products) – Japan; India – Commission audit results to be discussed in standing committees; Thailand – Commission retains Thailand’s ‘yellow card’ status; Parliamentary Question on infringement procedures against Portugal for IUU fishing; EP motion for resolution – Classifying the American lobster as an invasive species; ENVI – Reduction of the impact of certain plastic products on the environment; PECH Committee holds exchange of views on Commission’s proposal for a new European Maritime Fisheries Fund

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