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Fishing Activities in Ecological or Biologically Sensitive Areas in the Barents Sea and adjacent waters
Certain NGOs are recommending the supply chain not to buy fish from Ecologically or Biologically Sensitive Marine Areas (EBSAs) exposed by receding ice in the Arctic. This report is intended to inform the understanding of the extent of the ice vs the fishing grounds and any trends in northward migration of fish -
Fishing refererences by country in 2020 U.S. TIP Report. July 2020.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2020 report. -
Project UK: Round 2 UK Nephrops Year 5 report
This report provides the Annual Review for the end of year 5 and documents the position of the Nephrops FIP with respect to individual Performance Indicators and scoring guideposts of the MSC Fisheries Standard. -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
Squid Fishing in UK Waters
During the past decade, total squid landings from the NE Atlantic ranged from 10,000– 18,000 t. The bulk of European catches were landed by French, Portuguese, Spanish and UK fleets. Loligo forbesi is the most frequently caught species in UK waters, and forms the basis of significant by-catch fisheries, with annual landings as high as 3,500 t. A significant proportion (5–70%) of the total Scottish squid landings are caught in the Moray Firth, where a seasonal, directed fishery operates during summer-autumn. The size of the fleet directly involved in this fishery has ranged from 20–65 vessels in recent years. Many of the fishing crews target squid for several weeks, when large numbers of small squid recruit to the fishery. -
Guidelines for the Landing and Sale of Fishery Products
Advice on how to maintain high standards of fish quality and food safety and on maximising value through efficient landing and sale operations. The guidelines cover buildings and other structures, equipment, operating practices and the management and control of operations from landing of fish, to its despatch from the market or place of landing. They apply to the landing of fresh fish, both demersal and pelagic. They do not cover shellfish, that will be the subject of separate guidelines. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
The Seafood Guide
The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking. -
Germany seafood market guide
A market research report on the seafood sector in Germany. -
The Frozen Fish Chain
his open learning module deals with the more commonly used freezing processes. This module may be of interest to individuals invoved in the freezing, storage, transport or retaiiling of fish and shellfish. . Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information. -
Fisheries Control Regulations: Traceability and consumer information requirements
European fisheries control measures were reviewed and consolidated under Commission Regulation 01224/2009 with further implementing measures provided under Regulation 404/2011. This applies minimum labelling and information requirements throughout the supply chain both up to retail and to the consumer. It does not apply to fishery products imported under IUU regulations nor those that fall under the CN16 customs tariff heading. This document provides guidance on the application of these requirements within the seafood sector.