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The Sea Fish Industry Authority - Annual Report and Accounts 2006/07
Annual Report and accounts available to download -
The Sea Fish Industry Authority - Annual Report & Accounts 2007/08
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2007/08 and information on future developments. -
Review of life cycle assessment research on products derived from fisheries and aquaculture
The report reviews, synthesizes and summarises reports and studies regarding GHG emissions from seafood supply chains in the period 2000-2012. Published case studies or carbon footprint assessments taking a life cycle approach are considered. -
The Sea Fish Industry Authority - Annual Report and Accounts 2020/2021
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments. -
The Sea Fish Industry Authority - Annual Report and Accounts 2008/09
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
The Nephrops fisheries of the Northeast Atlantic and Mediterranean - A review and assessment of fishing gear design
A review and assessment of fishing gear design. -
FMIG Presentation 3. Fisheries data and REM. 15 March 2023.
David Hill, Marine Scotland, spoke about the picture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Traceability and consumer information under EU fisheries control measures and fish marketing requirements Version 4
European fisheries control measures apply minimum labelling and information requirements throughout the supply chain for certain fisheries and aquaculture products whilst under marketing requirements the consumer and mass caterers must be provided with prescribed catch information. Mass caterers include businesses such as restaurants and takeaways in which food is prepared for consumption by the consumer. The requirements do not apply to all fishery products and some exempted from fisheries control are not exempt under marketing. Under Parts I and II this document provides guidance on which products the traceability and consumer information apply to and what information is required within the supply chain and ultimately for consumers and mass caterers. This document consolidates and updates previous guides on information and traceability requirements in the fisheries control regulation (EC) 1224/2009 and the common organisation of the markets regulation (EU) 1379/2013 into a single guide. -
The UK seafood industry - sustainability and profitability - Seafish Annual Report & Accounts 2005/06
The 2005/06 operational year at Seafish was marked by balancing delivery with planning for the future. We delivered a significant number of projects in support of our industry whilst undertaking a detailed Board and Management review of industry needs and the competencies required of Seafish as an organisation to deliver solutions. -
Fishermen's Environmental Monitoring Pilot - Exploring the Role of Fishermen in MPA and Environmental Monitoring
The evidence and data requirements for the designation and subsequent monitoring of MPAs place significant logistical and economic burden for official bodies. This report demonstrates how the fishing industry can play an integral role in marine monitoring and evidence collection using underwater video surveys as a model. Collaborative surveys are shown to have mutual benefits in terms of cost and efficiency savings, knowledge transfer and relationship building.