Search results
We found 137 results for "2007 CONSUMERS AND SUSTAINABILITY" in Documents
Filter search results
-
Biodiesel at Sea
This document provides a non-technical summary of sea trials in a ~10 m class potting vessel running comparative fuel consumption tests using red (fossil) diesel and biodiesel. The vessel, FV Ma Gandole, is powered by a 20 year old Volvo MD70B 6 cylinder, normally aspirated, 120 hp diesel engine coupled to a 3:1 reduction gearbox, assumed to be fairly typical of many power plant of the Newlyn ~10 m class fleet. The sea trials demonstrated that both fuels started the engine equally well, and the vessel was felt to handle and perform equally well with either fuel. -
Ambient Seafood in Multiple Retail 2016
A significant increase in price (+58.2% May 2008 to May 2016) has driven a sizable decline (-37%), in the consumption of retail ambient seafood over the past 8 years. But, in the 52 wks to May ‘16 it is the indulgent species like roe, caviar and oysters and new exciting packaging and meal formats, appealing to young affluent seafood shoppers, which are leading the return to growth. -
Chilled seafood in retail 2017
Chilled seafood in retail 2017: The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is the only seafood sector in growth since 2007. Opportunities to grow the category exist around product formats, flavours, mission and channel. -
Seafish Summary of UN FAO SOFIA 2010 Report
Summary of the UN Food and Agriculture Organisation State of World Fisheries and Aquaculture (SOFIA) report 2010, published January 2011. -
2008 Survey of the UK Seafood Processing Industry
This report provides an overview of the UK seafood processing industry. The report describes the industry structure, employment and characteristics, the supply and sales situation along with issues such as business management and the environment. The report also provides an analysis of the financial performance of the processing industry. This report is the latest in a series of reports undertaken every four years by Seafish. -
Fish & Chips in Foodservice (2017 Update)
Total seafood has continued to perform well in foodservice since 2015, despite the recent challenging economic and political climate. Servings of fish & chips as a meal have grown faster than both total foodservice and total seafood servings over both the long and short term. -
Best Practice Guidance for Fishing Industry Financial and Economic Impact Assessments
Guidelines based on outputs from a technical workshop organised by the UK Fisheries Economics Network. -
South Africa Export Guide
A market research report on the seafood sector in South Africa. -
The Sea Fish Industry Authority - Annual Report and Accounts 2008/09
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments. -
Seafish letter to Defra in response to CFP/CMO reform proposals. 10 November 2011.
Seafish letter in response to the Defra consultation on CFP/CMO reform proposals. It makes some general points, moves to the specific questions in the letter to consultees and then addresses some additional areas that Seafish believes to be significant. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required.