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We found 44 results for "UK Scallop Industry Good Practice Guide for consult" in Documents
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Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements. -
Project Inshore - Stage 3 Strategic Sustainability Review Devon & Severn Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Devon & Severn IFCA -
The Chilled Fish Chain
This open learning module deals with the more commonly used chilling and handling methods. This module may be of interest to individuals involved in the chilled storage, transport or retailing of fish and shellfish. Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information. -
Bio-fuels for the fishing industry_Camborne School of Mines Report
This report details work carried out to investigate the performance of biofuels in marine diesel engines, relative to the use of fossil petrodiesel. The scope of work ultimately included: 1) The installation of a dynamometer test facility, equipped to run diagnostic and simulated operational duty cycles on marine diesel engines. -
Project Inshore - Stage 3 Strategic Sustainability Southern Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Southern IFCA. -
The Frozen Fish Chain
his open learning module deals with the more commonly used freezing processes. This module may be of interest to individuals invoved in the freezing, storage, transport or retaiiling of fish and shellfish. . Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information. -
Aquaculture Hyperbooks Turbot Technical Pages
These pages contain technical advice on the cultivation of turbot. They are complimented by economic modelling tools that enable you to explore how a potential turbot cultivation business might work. There are models for the hatchery and on-growing aspects of farming. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production; -
Project Inshore - Stage 3 Strategic Sustainability Review Cornwall Inshore Fisheries & Conervation Authority
his report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Devon & Severn IFCA -
SIPF D123_Future Management of Brown Crab in UK and Ireland
This study (SIPF Project D123) looks at the merits of the various tools and systems used elsewhere to manage sectors involved with Brown Crab fisheries, such as; access restrictions, pot limitations, shellfish licences and permits, quotas and TACs, Minimum Landing Sizes and gear technology, and considers their utility in managing Brown Crab stocks in UK and Ireland. -
Project Inshore - Stage 3 Strategic Sustainability Northumberland Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Northumberland IFCA. -
Aquaculture Hyperbooks Oyster (Pacific and Native) Technical Pages
These pages contain technical advice on the cultivation of Pacific and native oysters. They are complimented by an economic modelling tool that enables you to explore how a potential oyster business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;