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Ambient Seafood in Multiple Retail (2023)
Ambient remains in decline but compared to 2016, ambient seafood has attracted older and significantly more affluent ABC1 shoppers; perhaps driven by the recent demand for premium imported tinned seafood -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Seafish Brussels Seafood Regulation Update 14/03/2018 – 04/04/2018
Thailand prepares fisheries sector for EU inspection this week; NOAA publishes global list of fisheries and their risks to marine mammals; EU monitoring of metals and iodine in seaweed, halophytes and products based on seaweed -
Chilled Seafood in Multiple Retail (2023)
Salmon continues to dominate the chilled seafood sector, increasing its value share of the top ten chilled species to 48.7% (+0.9pp), selling around four times its nearest competitor, warm water prawns. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
Seafish Annual Plan 2015-2016
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
The Sea Fish Industry Authority - Annual Report and Accounts 2015/2016
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2015/2016 and information on future developments. -
Frozen Seafood in Multiple Retail (2023)
As the financial crisis intensifies it’s the cheapest frozen species showing the highest volume growth. ‘Other’ seafood which is unnamed on pack with an average price of £2.83/kg compared to the £8.01 frozen seafood average, grew volume sales by 118%. -
Delivery report (2015-2018)
Delivery report for the 2015-18 Corporate Plan -
Seafood Regulation Expert Group Minutes – October 2016
Brexit; The Seafood Industry Alliance; Official Controls Review; Traceability and Consumer Information; Labelling Nutrition and Origin of Primary Ingredients; Tuna Treatment with Nitrite; Regulatory Delivery Food Standards and Labelling and Food Hygiene Expert Panel Reports; Acrylamide; Biocides; Live American Lobsters; Crabs to China; Certificate of Origin; Re-Enforced Checks Guidance; Union Customs Code; Glaze Guide; Hydrogen peroxide; Botulism; Markets Advisory Council; FVO VIsit South West -
Seafish Brussels Seafood Regulation Update 17/01/2018 – 25/01/2018
EU risk assessments in food sector: EC launching public consultation on transparency; EFSA Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU; Commission report on the implementation of the Union Customs Code; South Korea - importation of Live Animals and Animal Products