Search results
We found 83 results for "Handling transport crabs and lobster" in Documents
Filter search results
-
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
Guide to Food Safety Management for Fishmongers
A Guide to Food Safety Management for Fishmongers has been developed specifically for people who manage a typical independent fishmonger shop or operate a mobile fishmonger vehicle. -
The Seafood Guide
The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
Legislative Requirements for the Disposal of Seafood Waste
EU legislation on the disposal of animal by-products has and will continue to have major implications for the seafood industry. One effect of particular concern has been the ban on the use of landfill as a disposal route for most animal by-products and the additional inclusion of shell from shellfish as an animal by-product. To address industry concerns and develop a way forward Seafish established a Waste Working Group in April 2004 which brought together the various sectors of the seafood industry, the waste disposal and utilisation industries and industry regulators. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
SR684 Case study: consumer messages concerning brown crab products in selected European market
This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks . -
Direct selling guidance for mobile fishmongers
This guide provides legislation for mobile fishmonger businesses in that want to sell catch directly to customers. -
Shellfish flesh waste in bait
Shell waste is a major problem with UK production of waste from calcareous shellfish (excluding Nephrops and shrimp) of around 75,000t/yr of which potentially ~20,000t is flesh. Although there are many theoretical options for the use of waste shell few are commercially viable, often due to the costs of separation and cleaning. Previous work has shown it is possible to separate the flesh from the shell and supply the ‘free of flesh shell’ for use in aggregates; however this leaves the problem of what to do with the fleshy material. The current “Proof of Concept” project has focused on the use of shellfish waste derived flesh waste in commercial bait. A comprehensive set of trials with bait sticks prepared from scallop (King & Queen), whelk, and crab waste demonstrated that the fleshy waste from shell is a suitable material for baits. Whelk and crab waste formed very good baits for lobster attraction and were comparable to standard baits for whelk attraction -
Guidelines for the Landing and Sale of Fishery Products
Advice on how to maintain high standards of fish quality and food safety and on maximising value through efficient landing and sale operations. The guidelines cover buildings and other structures, equipment, operating practices and the management and control of operations from landing of fish, to its despatch from the market or place of landing. They apply to the landing of fresh fish, both demersal and pelagic. They do not cover shellfish, that will be the subject of separate guidelines. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments.