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Online Elementary Food Hygiene Segment Eight: Hazard Analysis Critical Control Point (HACCP)
This is the eighth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Construction Standards for fishing vessels 15m length overall to 24m registered length - electrical installations
Includes sections on: Cables, DC systems, Batteries, AC systems, Earthing and bonding, Motor control, Lighting, Remote stops, Emergency electrical systems, Testing, Enclosures and Shore supply -
Quantification of epibenthic fauna in areas subjected to different regimes of scallop dredging activity in Lyme Bay, Devon
The aim of the study was to establish baseline conditions for the abundance and mean size of four species of interest (Pink seafans Eunicella verrucosa, dead men’s fingers Alcyonium digitatum, ross coral Pentapora fascialis and king scallop Pecten maximus) across Lyme Bay shortly after the implementation of four voluntary Marine Protected Areas (MPAs) inside which scallop dredging stopped in September 2006. The research undertaken was the initial stage of a proposed longer-term project to quantify the effectiveness of the reserves in the protection of the reef communities, to examine potential recovery rates in areas that had been exposed to scallop dredging, and to determine if there were fishery spill-over effects arising from increases in scallops within the areas protected from fishing. IPR for this report belongs to the University of Wales, Bangor. -
Fish & Shellfish Identification
Originally published in 1989 as an open learning module, this technical guide to the identification of fish and shellfish is now only available as a pdf file online. In 2008 Seafish developed and released a DVD guide to seafood identification. Both the pdf and the DVD complement the information on seafood species available on the Seafood Training Academy website (www.seafoodacademy.org) in the guide to seafood species gallery of the website. For a copy of the Seafood Identification DVD see the Seafish training materials pricelist. -
Healthy Guide to Buying Preparing Cooking and Sourcing Seafood
Which is packed full of hints and tips -
Composting Seafood Waste
This report focuses on high temperature composting and follows a range of mixes of sea-food waste with household ‘green waste’ (i.e. grass clippings, hedge trimmings and garden vegetable residues), through the composting process as replicated treatments and concludes with bioassay and plant growing trials on the resultant composted material. -
Diesel Fuel additives - Summary Report
This document provides a non-technical summary of fuel consumption tests on red diesel fuel additives, and comparison of these results with those from identical tests using red diesel alone. The test cycle used simulated a trawler operating a 20 hour 40 minute excursion from Newlyn and within this involved 3, 4 hour long trawl stages. This test cycle was established after discussion with local skippers from the Newlyn fleet and SeaFISH representatives. The tests were conducted at the Camborne School of Mines engine dynamometer test facility installed in the Holman’s Test Mine in Cornwall. -
Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h; Supporting information. Publication Reference Number SR672
This document provides supporting information for an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h).