Documents | Seafish

Final CLG minutes for 29 June 2015 meeting

Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015.

South Korea Export Guide

A market research report on the seafood sector in South Korea.

China Export Guide

A market research report on the seafood sector in China.

Seafish ACIG Aquaculture Q&A

The Seafish Aquaculture Common Issues Group answers key questions about the shellfish and fin fish aquaculture industry.

Time-Temperature Studies in the Distribution of Fresh Fish in Summer

This report describes a temperature survey of fresh fish between the coastal market and the retailer. Over 5,000 temperature measurements were made during the summer months which was an unusually hot summer. These measurements highlight the problem areas in temperature control throughout the distribution chain and shows that fresh fish however good it may be at the points of landing much of it is progressively downgraded or even ruined in quality by the time it reaches the consumer. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish

Seafish response to GLA Licensing Standards Consultation

This dealt mainly with the GLA's own licensing standards, which it issued in 2006. It contains a section that deals specifically with shellfish gathering in which th GLA's very broad interpretation of 'shellfish gathering' is under review. To read the consultation go to: http://www.gla.gov.uk/index.asp?id=1012775

Annual Review of Feed Grade Fish Stocks March 2012

Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden.

Minutes of the Seafish Food Legislation Expert Group Meeting, London, 21 January 2014

FLEG Minutes: Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement; Common Organisation of the Markets Regulation – consumer information; Imports and exports, GSP, China export certification, Animal Health Regulation, IUU fishing (Belize, Guinea and Cambodia); Hygiene regulations, Adoption of Codex E.coli criteria, Norovirus controls in live bivalve molluscs, Scallop shucking by trained chefs, French Classification of scallop Harvesting Waters, cadmium in brown meat of crabs; Labelling - Food Information to Consumers guidance, Label Fish Workshop, Elliott Review and Food Fraud; ethoxyquin; WELMEC guide; date of freezing

Project Inshore - Stage 3 project update March 2015

This document outlines the Project Inshore work through the four stages which progress from a broad overview of English inshore fisheries to strategic targeted action plans.

UK Seafood Trade Report: January to March 2023

This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year.

Effects of Codend Mesh Size and Twine Number on Nephrops Selectivity

Gear database resource: Scottish Marine and Freshwater Science Vol6 No3 on effects of codend mesh size and twine number on nephrops selectivity

Irish Sea Selectivity

This project was to trial several selectivity devices to find one that would reduce cod discards in the Northern Ireland nephrops fishery to 1.5% of the total catch. The devices tested were the Swedish Grid, four panel 'Seltra' style codends, coverless trawl, and a plastic grid.The one found most effective was the four panel codend extension with square mesh in the top panel.

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