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ACIG Presentation 3. Funding innovation in UK aquaculture. 30 June 2022.
Rod Wilson, University of Exeter, spoke about a new project receiving funding from UK Research and Innovation’s (UKRI), to look at sustainable shrimp production using renewable energy technology. -
Seafish Responsible Sourcing Guide - Warm water prawns - March 201
This Responsible Sourcing Guide to warm water prawns contains information on farming methods, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
2019 Seafish UKEU Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports with the EU in 2019. -
Assessing the true cost of farmed seafood
Humber Seafood Summit presentation 2012 -
2019 Seafish UK Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports in 2019. -
Seafood traded between the UK and EU in 2019
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019. -
2019 Seafish Seafood Industry Value Chain
Overview of the UK's seafood value chain -
2020 Seafish UK Seafood Import and Export Factsheet Provisional Data
Factsheet providing a summary of the UK's seafood imports and exports in 2020 (provisional data). -
2020 Seafish UKEU Seafood Import and Export Factsheet Finalised Data
Summary of the UK's seafood imports and exports with the EU in 2020. -
2020 Seafish UK Seafood Import and Export Factsheet Finalised Data
Summary of the UK's seafood imports and exports in 2020. -
Seafood social profile Thailand November 2020
This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.