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Sustainable Seafood Serving the Seafood Industry 2010 to 2013 - A consultation document for industry - 3 year plan
The Seafish consultation document sets out how we intend to serve industry over the next three years and is part of a year-long consultation process. -
Project Inshore - Stage 3 strategic sustainability review - A National Overview
This report provides a national strategic overview of the findings and recommendations 2. provided in the 9 IFCA specific Strategic Sustainability Reviews which were the primary focus of Stage 3 of Project Inshore. In addition, the national overview report provides the opportunity to highlight those stocks which straddle the inshore boundary (6nm) and have therefore not been the focus of the IFCA specific reports. -
Seafood Ethics Common Language Group. News alert. April 2022.
April news alert sent to SECLG subscribers on 8 April 2022. -
Common Language Group. News alert. July 2022.
July news alert sent to CLG subscribers on 28 July 2022. -
Presentations given at Seafish 'Social Responsibility in Seafood' workshop. Malta. January 2016.
Seafish facilitated the pre-summit workshop at the Seaweb Seafood Summit in Malta on Sunday 31 January 2016. The topic was ‘Social Responsibility in Seafood’. This workshop presented the ongoing or developing initiatives that aim to eliminate social and ethical concerns in the seafood industry, as well as map these initiatives throughout the supply chain. There were 14 powerpoint presentations which have been collated here. Please also see the handout and the summary note on the workshop. -
Discards New Developments 2010
Update on latest developments relating to discards in fishing. Covers 2010 as at December 2010. -
Project Inshore - Stage 3 Strategic Sustainability Southern Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Southern IFCA. -
Climate change adaptation in UK seafood (wild capture) - summary report
This summary report concerns UK seafood wild capture supply chains reliant on domestic and international production. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to processing. -
South Africa Export Guide
A market research report on the seafood sector in South Africa. -
Seafish Responsible Sourcing Guide - Scallops
This Responsible Sourcing Guide to scallops contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Project Inshore - Stage 3 Strategic Sustainability Review Cornwall Inshore Fisheries & Conervation Authority
his report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Devon & Severn IFCA -
Board minutes - 26 September 2018
Seafish Board minutes