Search results
We found 135 results for "market analyst" in Documents
Filter search results
-
Head of Economics, Insight and Advice - Job Description
Full job description for the Head of Economics, Insight and Advice vacancy. -
Market Insight Factsheet: Cod - June 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
What effect have prices on retail sales?
This fact sheet reviews the effects of changing prices and promotions on retailer performance. -
UK Seafood Midyear Trade Report 2024
This report explores the key trends in UK seafood trade. It provides an analysis of UK seafood trade statistics in the 12-months to June 2024 and reviews emerging trends in supply, markets and global events. -
Seafood Trends in Commercial Foodservice (2024)
In 2024, seafood servings in GB foodservice showed a promising recovery up 6.6%, outpacing total foodservice which grew servings by 0.4%. Both total foodservice and seafood servings still lag behind pre COVID-19 levels by -19% and -14% respectively. -
the Market Potential for Marine Finfish Species from British and Irish Aquaculture
Aquaculture is already playing a major part in supplying seafood into the European market - some 420,000 tonnes per annum out of a fleet landing total of c.6,700,000 tonnes, or 6-7% of the total by weight. If all the member states of the Federation of European Aquaculture Producers are included, the tonnage rises to some 1,000,000 tonnes per annum, with a total value of £1,984 million in 1999 - compared, for example, with a combined total first sale value of fisheries landings of some $452 million in the UK and Ireland. -
Ambient Seafood in Multiple Retail (2024)
In October 2024, ambient seafood remained in full growth showing higher volume sales than chilled and frozen seafood. -
Total Seafood in Multiple Retail (2024 Update)
In June 2024, UK retail seafood sales continued in modest growth, a trend which started at the beginning of the year, driven by volume sales of relatively inexpensive frozen coated products. -
Covid-19 impact on seafood in retail - July 2020
A market insight analysis on impact of Covid-19 on seafood in retail - July 2020 -
2022 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2022. -
2022 Q1 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending March 2022. -
Presentation given at SeaWeb, Malta re communicating sustainability to restaurant diners, February 2016
Sustainability is now the backbone of the seafood industry thanks to years and years of research and campaigning to ensure fish stocks are at healthy levels. However, engaging consumers with the sustainability message has always been a challenge. This presentation looks at some research Seafish undertook to assess sustainability awareness within the eating “out of home” foodservice channel and then builds on how outlets can address these concerns whilst creating a demand for sustainable seafood.