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We found 274 results for "UK Seafood Value Chain 2015" in Documents
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Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024. -
Finfish Advisory Group (FiAG) Meeting Minutes - February 2023
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 16th February 2023 via Microsoft Teams. -
Social Risk Assessment Information
This document explains the metrics and scoring methodologies for producing the social risk country profiles. -
Seafish Responsible Sourcing Guide - Herring - September 2013
This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016
Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week -
SR682 Opportunities for brown crab processed products in selected European markets - trade perspectives.
This research is an in-depth review of brown crab processed products as seen from a trade perspective. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption within the EU. -
Fisheries Control Regulations: Traceability and consumer information requirements
European fisheries control measures were reviewed and consolidated under Commission Regulation 01224/2009 with further implementing measures provided under Regulation 404/2011. This applies minimum labelling and information requirements throughout the supply chain both up to retail and to the consumer. It does not apply to fishery products imported under IUU regulations nor those that fall under the CN16 customs tariff heading. This document provides guidance on the application of these requirements within the seafood sector. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Seafish summary of stakeholder activities to create a pathway to the landing obligation under CFP reform. December 2014
Seafish summary of key players and stakeholder activities to create a pathway to the landing obligation. Covers the devolved administrations, the Regional Advisory Councils, Producer Organisations, Fishermen's Organisations, Scientific bodies, selectivity and data colleciton trials, regional projects, EU Commission and Seafish. -
Labour and Skills: Wales 2020
Labour and skills study of the seafood industry in Wales