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2016 Economics of the UK Fishing Fleet
Detailed insight into the financial and operational performance of UK registered fishing vessels during 2015 and 2016. -
Aquaculture in England, Wales and Northern Ireland: An Analysis of the Economic Contribution and Value of the Major Sub-Sectors and the Most Important Farmed Species
A report which analyses the economic contribution and value of the major aquaculture sub-sectors, and the most important farmed species in England, Wales and Northern Ireland. -
Review of king scallop dredge designs and impacts, legislation and potential conflicts with offshore wind farms
Review of king scallop dredge designs and impacts, legislation and potential conflicts with offshore wind farms. -
Review of Practical and Operational Aquaculture Training across the UK
Report on research commissioned by Seafish to inform its planned development of a training and guidance programme to support aquaculture -
Quay Issues: Issue 3
Quay Issues is a magazine for the fishing industry. It tells some of the stories unearthed during our annual Economic Survey of the UK Fishing Fleet. -
Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 17 September 2013
FLEG Minutes: Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement, electronic information transfer, supply chain complexity, integration with existing traceability systems, retail, working group; Common Organisation of the Markets Regulation – consumer information; Imports and exports, Faroese herring and mackerel, IUU, trade agreements with Central American countries; Hygiene regulations, date of freezing, FSA updates, parasite guidance, Codex E. coli standard, norovirus, brown meat of crab, yessotoxin limits, French request regarding preservation of fisheries products and temperature of melting ice ; The Food Safety and Hygiene (England) Regulations 2013; Asthma risk of workers in fish processing; shellfish registration documents; food fraud; Labelfish workshop. -
SR683 Consumer perceptions of processed products in selected European markets
This research is a broad review of consumer perceptions of brown crab processed products. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. -
Why do agreed TACs not always match the ICES scientific advice?
The EU Common Fisheries Policy (CFP) strives towards managing fisheries based on optimal or Maximum Sustainable Yield (MSY), consistent with economic, social and employment benefits with a long term aim of environmentally sustainable fisheries. This industry guidance note summarizes the types of scientific advice available to fisheries’ managers and discusses the constraints which managers experience in managing fisheries.