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Climate change adaptation in UK seafood (wild capture) Annex 10 - International
The annex concerns UK seafood wild capture supply chains reliant on international production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Preliminary investigation of economic performance and accidents in the UK fishing fleet
This report presents the findings of a preliminary investigation into the relationship between vessel accidents and the operational and financial performance of vessels in the UK fishing fleet in the period 2008-2016. -
UK Economic Fleet Estimates and Fleet Enquiry Tool - Methodology Report
This report is intended as a support document to the UK Economic Fleet Estimates and Seafish Fleet Enquiry Tool in Tableau which contains data on the size, structure and economic performance of the UK catching sector. -
Final CLG minutes for 2 March 2017 meeting
Final minutes of the Common Language Group meeting held in London on 2 March 2017. -
Final ACIG minutes 15 March 2012
Final minutes of the Aquaculture Common Issues Group meeting held in London on 15 March 2012. -
Review of king scallop dredge designs and impacts, legislation and potential conflicts with offshore wind farms
Review of king scallop dredge designs and impacts, legislation and potential conflicts with offshore wind farms. -
Final CLG minutes for 29 June 2016 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Wednesday 29 June 2016 -
Seafish Brussels Update - 3-10 June 2016
Brussels update of seafood legislation developments, including: EU–Chile trade; Horizon 2020; Unfair Trading Practices; Suriname FVO report; 40th Annual Session of the General Fisheries Commission for the Mediterranean; Fishing opportunities for sandeel -
utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal
This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting). -
Seafish Responsible Sourcing Guide - Whiting - May 2013
This Responsible Sourcing Guide to whiting contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish Responsible Sourcing Guide - Monk - October 2013
This Responsible Sourcing Guide to monkfish contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements.