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Seafish Brussels Update 08/09/2017 – 15/09/2017
Proposal to redistribute the UK seats at European Parliament; Brexit and the Fishing Industry; State of the Union Address 2017, by Jean-Claude Juncker; Questions and Answers Related to the United Kingdom’s Withdrawal from the European Union with Regards to the Biocides Sector; Implementing Brexit: Customs; Chancellor: UK will seek 'status quo' transition deal; Environment Secretary Confirms Upcoming White Papers; Multi-annual plan for demersal stocks in the North Sea and the fisheries exploiting those stocks; FVO Audit: evaluate the control of residues and contaminants in live animals and animal products including controls on veterinary medicinal products in Zimbabwe; Shrimps and Mangroves -
UK Seafood Trade Report October to December 2023
This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2023. -
Crustacea processing waste management
With changes in waste legislation, shellfish waste management has become increasingly difficult and expensive. This has significantly affected the shellfish processing sector, particularly the crustacea sector as there is a lack of cost-effective outlets for their waste. Disposal costs of £60 to 300 per tonne are common, which is not economically viable for many businesses. To establish whether it is possible for UK processors to generate an income or reduce the costs of crustacea waste disposal, Seafish initiated a project to look at the range of options available for crustacea waste management and identify which have potential for success. The project looked at all the crustacea species processed in the UK and the range of products or extracts that can be produced. This document summarises the findings of this work. -
The Frozen Fish Chain
his open learning module deals with the more commonly used freezing processes. This module may be of interest to individuals invoved in the freezing, storage, transport or retaiiling of fish and shellfish. . Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information. -
Frozen Seafood in Multiple Retail 2016
British shoppers have fallen out of love with frozen seafood. Over the past 8 years none of the frozen segments have experienced volume growth. But, over the past 12 months frozen natural and frozen dusted seafood are leading the recovery. -
Fishing refererences by country in 2020 U.S. TIP Report. July 2020.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2020 report. -
Seafood Processing Methodology Report
A short report describing the methods used to produce the seafood processing estimates used across Cutting Edge, our industry performance data and the enquiry tool. -
Final ACIG minutes 15 March 2012
Final minutes of the Aquaculture Common Issues Group meeting held in London on 15 March 2012. -
Aquaculture e-alert April and May 2017
Monthly aquaculture e-alert highlighting news items, legislation and reports. -
Discards article In Fishing New (6 of 6). Flexible and rigid grids.
In the final article of a series of six, Mike Montgomerie, gear technologist at Seafish, gives his perspective on the discards issue and the work that Seafish, along with industry, has been doing to help develop new selective technologies and net-based fishing activities to reduce discards. In this sixth article Mike Montgomerie, Gear Technologist at Seafish, discusses the use of flexible and rigid grids. Published in Fishing News on 27 January 2012.