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Russia Export Guide
A market research report on the seafood industry in Russia. -
Final Note on Seafood Ethics Common Language Group meeting on 13 July 2015
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Monday 13 July 2015. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
Comparing Industry Sector Values, With a Case Study of Commercial Fishing and Recreational Sea Angling
This report evaluates and recommends different economic analysis methods for comparing the value of industry sectors and informing policy questions about allocation of resources to achieve efficiency or fairness of distribution. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Working on UK fishing vessels: the legal framework and support for fishers. November 2017.
There is a fundamental requisite to monitor the welfare of the fishing crews working on UK vessels in UK waters, as well as globally. This document highlights the key UK and global legislation that is helping now, or will help in the future, to ensure fishers have minimum standards and decent conditions of work on board fishing vessels. It also details: the health and safety requirements for all those working on UK fishing vessels; the voluntary initiatives in place to help improve the conditions on board fishing vessels for all commercial fishers; the international guidelines that support basic human and labour rights principles across the whole fisheries sector; and the appropriate authorities, organisations and charities who are working to support the industry, and improve governance, safety and welfare within UK fishing. This document updates the December 2014 document entitled 'The legal framework for working on UK fishing vessels' and the October 2016 document 'Working on UK fishing vessels: the legal framework and support for fishers. -
Strategic Framework for seafood waste management
In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives. -
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 17 September 2013
FLEG Minutes: Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement, electronic information transfer, supply chain complexity, integration with existing traceability systems, retail, working group; Common Organisation of the Markets Regulation – consumer information; Imports and exports, Faroese herring and mackerel, IUU, trade agreements with Central American countries; Hygiene regulations, date of freezing, FSA updates, parasite guidance, Codex E. coli standard, norovirus, brown meat of crab, yessotoxin limits, French request regarding preservation of fisheries products and temperature of melting ice ; The Food Safety and Hygiene (England) Regulations 2013; Asthma risk of workers in fish processing; shellfish registration documents; food fraud; Labelfish workshop. -
Quay Issues: Issue 2
This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability. -
Use of discards in bait
Further to the Defra ‘Fishing for the Markets’ initiative, this study explores whether discards from English vessels not destined for human consumption can be utilised in bait in England. Analysis of current discards from the English fleet and the pot bait needs of those targeting crab and lobster showed that the bait market could potentially utilise all discards in England. Commercial sea trials tested the effectiveness of a range of discards species as bait. These identified that virtually all species currently discarded by English fishing vessels could be used as effective pot bait for crabbers. But this was not the case for lobster catches where the sea trials showed a negative impact on the catch rate compared to traditional bait. The study concludes that the use of discards as pot bait will predominantly depend on the cost as they will be competing on price with a range of existing cost-effective baits already used by the potting sector. -
The next NGO priority: An initial review of developments, implications, and practical responses
This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration.