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Effect of Bio-Mos on the growth and survival of cultured European lobster (Homarus gammarus)
In agricultural studies, Bio-Mos® (Mannan Oligosaccharide) has been shown to enhance the growth and survival of domestic livestock. Bio-Mos® does this by increasing the efficiency of the digestive tract, so improving food breakdown and nutrient uptake. Bio-Mos® is a prebiotic with immunostimulant properties which could potentially reduce bacterial diseases. Therefore, increasing survival in Homarid lobster culture. Objective The objective of this trial was to evaluate the use of Bio-Mos® as a dietary immunostimulant for improving European lobster culture. The two main aims were to; 1. Determine the effect of Bio-Mos® on the survival of larvae. 2. Determine the effect of feeding Bio-Mos® at the larval stage on the growth and survival during subsequent juvenile stages. -
Seafish Brussels Update 08/09/2017 – 15/09/2017
Proposal to redistribute the UK seats at European Parliament; Brexit and the Fishing Industry; State of the Union Address 2017, by Jean-Claude Juncker; Questions and Answers Related to the United Kingdom’s Withdrawal from the European Union with Regards to the Biocides Sector; Implementing Brexit: Customs; Chancellor: UK will seek 'status quo' transition deal; Environment Secretary Confirms Upcoming White Papers; Multi-annual plan for demersal stocks in the North Sea and the fisheries exploiting those stocks; FVO Audit: evaluate the control of residues and contaminants in live animals and animal products including controls on veterinary medicinal products in Zimbabwe; Shrimps and Mangroves -
UK Seafood Trade Report October to December 2023
This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2023. -
Crustacea processing waste management
With changes in waste legislation, shellfish waste management has become increasingly difficult and expensive. This has significantly affected the shellfish processing sector, particularly the crustacea sector as there is a lack of cost-effective outlets for their waste. Disposal costs of £60 to 300 per tonne are common, which is not economically viable for many businesses. To establish whether it is possible for UK processors to generate an income or reduce the costs of crustacea waste disposal, Seafish initiated a project to look at the range of options available for crustacea waste management and identify which have potential for success. The project looked at all the crustacea species processed in the UK and the range of products or extracts that can be produced. This document summarises the findings of this work. -
Frozen Seafood in Multiple Retail (2021)
Although frozen seafood sales remain higher than pre COVID-19, the rate of growth enjoyed in 2020 has slowed. By mid 2021, chilled seafood had returned to driving the seafood category once more. -
USA Export Guide
A market research report on the seafood sector in USA. -
UK Seafood Supply Chain Overview: July-September 2022
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2022. -
Portugal seafood market guide
A market research report on the seafood sector in Portugal. -
Top line summary of Seafish regional ethics profiles. September 2015.
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This work has been presented in three parts: an analytical report, leading to strategic recommendations for follow-up; a set of 15 risk assessment profiles; and a comprehensive literature review. This is a topline summary of the ethics profiles of the 15 countries or regions which Seafish, after consulting with industry representatives, has analysed. These are: Chile, China, Ecuador, India, Indonesia, New Zealand, Philippines, Russian Federation, South Africa, South Korea, Taiwan, Thailand, United Kingdom, United States and Vietnam. -
Thames Sole Selectivity
This work was part of the UK’s Fisheries Science Partnership (FSP). -
Review of polyphosphates as additives and testing methods for them in scallops and prawns
Seafish commissioned Campden BRI to conduct a desk-based literature review to provide information on the use of polyphosphates in seafood products, notably scallops and prawns. This report provides background information on polyphosphates including what they are, their presence, composition, how they interact with the product, how they break down over time and naturally occurring levels. A review of testing methodologies is also included.