Documents | Seafish

The Price of Fish?

A key new report to give all 661 MPs and 129 MSPs a clear overview of why our industry matters. It is intended to give a general overview of our industry, covering everything from safety at sea through to the improving environmental record of fishing, the economic value of our industry, and the health benefits of seafood.

EU Alert Monitoring – 30 October 2015

Brussels update of seafood legislation developments, including TTIP, Third Country Fishing, Sustainable Fishing Partnership Agreements (SFPAs), Official Controls, REFIT of General Food Law, European Parliament question on legislative requirements for the labelling of fishery and aquaculture products, European Commission Work Programme 2016, Parliamentary committee members

Vietnam Export Guide

A market research report on the seafood sector in Vietnam.

the Market Potential for Marine Finfish Species from British and Irish Aquaculture

Aquaculture is already playing a major part in supplying seafood into the European market - some 420,000 tonnes per annum out of a fleet landing total of c.6,700,000 tonnes, or 6-7% of the total by weight. If all the member states of the Federation of European Aquaculture Producers are included, the tonnage rises to some 1,000,000 tonnes per annum, with a total value of £1,984 million in 1999 - compared, for example, with a combined total first sale value of fisheries landings of some $452 million in the UK and Ireland.

Factsheet - Haddock (2018 Update)

This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased.

South Africa Export Guide

A market research report on the seafood sector in South Africa.

A social and economic impact assessment of cockle mortality in the Burry Inlet and Three Rivers cockle fisheries, South Wales UK

Mortalities of larger, more valuable cockle 2 and 3 year-classes have recurred on the Burry Inlet (Loughour) Estuary (BI) since 2002 and on the nearby Three Rivers Estuary (TR) since 2005. The aim of this report is to estimate the economic impact of the mortality on the south Wales cockle industry, related businesses and wider Welsh economy. Stakeholder interviews, direct observation, secondary literature, production and price data supplied by industry and government agencies is used to characterise value-chains, historic livelihood, regulatory and production trends.

Seafish Brussels Update 14/07/2017 – 20/07/2017

Speaking points by Michel Barnier at the press conference following the second round of Article 50 negotiations with the United Kingdom; Brexit Steering Group; Outcome of the EU Council on Agriculture and Fisheries; Fishing opportunities for 2018; Rules on the functioning of the Advisory Councils under the Common Fisheries Policy; Initiation of a partial interim review of the countervailing measures applicable to imports of certain rainbow trout originating in Turkey; CODEX ALIMENTARIUS; EU and Canada agree to set a date for the provisional application of CETA.

Ecosystem Services, Goods and Benefits Derived From UK Commercially Important Shellfish

Ecosystem services, goods & benefits encompass the food, raw materials, clean air & water that nature provides. This review summarises our knowledge of the ecosystem services provided by commercially important shellfish such as molluscs & crustaceans.

Australia Export Guide

A market research report on the seafood sector in Australia.

Seafish Responsible Sourcing Guide - Nephrops - October 2013

This Responsible Sourcing Guide to Nephrops contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given

Final Report - The socio-economic impacts of increased seafood consumption in England

The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood.

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