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We found 200 results for "Fish and Shellfish Identification" in Documents
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    Guidelines for the Facilities and Equipment Required for Handling Bivalve Molluscs from Harvesting through to Distribution to Retail Outlets, 1st Edition

    Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.
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    Seafish Standard Design Purification Systems: Operating Manual for the Large Scale Multi Layer System

    Manual for developing and operating Seafish standard design for shellfish purification system: Large Scale Multi Layer System
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    Seafish Annual Plan 2017-2018

    Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.
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    Project Inshore - Stage 3 Strategic Sustainability North Eastern Inshore Fisheries & Conervation Authority

    This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the North Eastern IFCA.
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    Development of a suitable dredge for exploitation of razorfish (Ensis directus) in The Wash

    This report describes a study of the environmental effects of razorfish dredging within a SAC (Special Area of Conservation) under the Habitats directive. The study includes instrumentation, environmental modeling and was used as an appropriate assessment under for the experimental fishery for this species in The Wash.
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    Northern Ireland Scallop Larval Dispersal Background Study

    he Agri-Food and Biosciences Institute (AFBI), Seafish and the Northern Ireland (NI) Scallop Association have recently completed a report investigating the optimal areas for scallop reseeding in the Irish Sea. This work was commissioned due to an increase in exploitation of scallops around the NI coastline and a desire by industry to be proactive in enhancing long-term sustainability of stocks. Sites selected through industry engagement as proposed reseeding sites were examined by AFBI scientists to ensure that they met the characteristics required for successful settlement of scallops. Seabed habitat maps were combined to provide information for the full sea area under consideration. Scallop catches from the annual AFBI scallop survey were mapped with the full habitat map to determine the areas where scallops were present and identify the underlying habitat type. This allowed a map to be created which showed the suitable habitat for adult scallops within NI waters. All of the proposed reseeding sites fell within areas of suitable habitat. To examine further characteristics of the proposed sites, a combination of measured and modelled data was used. Salinity, food availability, bed stress (natural physical disturbance of the seabed by wave action and/or tidal currents), particulate inorganic matter, suspended particulate matter, abundance of predators, spawning season, larval dispersal and hydrodynamic models were all considered. The above information was presented to the project steering group, and using the data provided, the steering group selected the most suitable sites for reseeding from the original 13 proposed sites. Three reseeding sites (Whitehead, Drumfad Bay and South Bay) have initially been proposed, with a fourth, Roaring Rock, having potential for any future reseeding plans. The NI Scallop Association will now present the results of this work to DAERA to ask for regulation to assist in the protection of these new areas through a ban on mobile fishing gear.
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    Aquaculture Hyperbooks Suspended Mussel Technical Pages

    These pages contain technical advice on the cultivation of mussels on ropes. They are complimented by an economic modelling tool that enables you to explore how a potential rope-grown mussel business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;
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    Update on sources, fate, effects and consequences for the Seafood Industry of microplastics in the marine environment

    Microplastics is the term for a wide range of particles made from manmade polymers with an upper size limit of 5 mm. This is an update of the previous information sheet FS 92_04_19 produced in April 2016 and includes key findings from recent research studies. It contains a gap analysis, from the seafood industry’s perspective, of knowledge concerned with the consequences of microplastic pollution of the marine environment.
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    Final CLG minutes for 2 March 2017 meeting

    Final minutes of the Common Language Group meeting held in London on 2 March 2017.
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    A feasibility study of native oyster (Ostrea edulis) stock regeneration in the United Kingdom

    Throughout much of the UK, the native oyster remains in a severely depleted state in the wild, having suffered for two centuries with over-exploitation, pests, disease, pollution and harsh winters. The native oyster is a Biodiversity Action Plan Species. Native oyster beds can form a flourishing part of the ecosystem, with many associated species. A significant driver for restoration of native oyster beds should therefore be re-creating and conserving an ecological resource in order to re-establish a biotope that was once common and covered wide areas of the UK inshore seabed.
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    Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report

    The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action.