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We found 247 results for "2014 Seafood Processing Industry Report" in Documents
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Final Note of DPIG meeting 24 June 2015
Final note on the Domestic Processors Issues Group meeting held at the Menzies Dyce Hotel, Aberdeen on 24 June 2015. -
A Summary of Bycatch Issues and ISSF Mitigation Activities To Date in Purse Seine Fisheries, with Emphasis on FADs
This document summarises the main bycatch issues in tropical purse seine fisheries, with emphasis on FAD sets (including natural log sets, since the available data does not always allow for a separation of the two). -
Full report on Developing an Assurance Scheme for Shellfish and Human Health (DASSHH)
The full report on a bivalve shellfish aquaculture water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements. -
Quay Issues: Issue 1
This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
China Export Guide
A market research report on the seafood sector in China. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
South Korea Export Guide
A market research report on the seafood sector in South Korea. -
Fish content and QUID
The fish content of fishery products is important to manage and monitor given that food manufactureres have legal obligations relating to the quantities of ingredients use din the manufacture or preparation of food. This factsheet provides an overview of fish content including; fish composition, testing analytical fish content, calculating analytical fish content, nitrogen factor, analytical indicators of low fish content products and QUID. It also provides practical advice to seafood buyers. -
Seafish Responsible Sourcing Guide - Nephrops - October 2013
This Responsible Sourcing Guide to Nephrops contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given -
Online Elementary Health and Safety Segment One: Health & Safety At Work
This is the first segment of the written learning materials for the Elementary Health and Safety (online) training programme.