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Crustacea Processing Waste Management
With changes in waste legislation, shellfish waste management has become increasingly difficult and expensive. This has significantly affected the shellfish processing sector, particularly the crustacea sector as there is a lack of cost-effective outlets for their waste. Disposal costs of more than £60 per tonne are common, which is not economically viable for many businesses. To establish whether it is possible for UK processors to generate an income or reduce the costs of crustacea waste disposal, Seafish initiated a project to look at the range of options available for crustacea waste management and identify which have potential for the UK processing sector. The project looked at all the crustacea species processed in the UK and the range of products or extracts that can be produced. The project identified two main options for crustacea waste management; use or disposal as ‘waste’ off-site or making it available for use in other products. Each option has its own issues; legalities, technical feasibility, outlets for the products etc. On the basis of the information collected, it will continue to be difficult for the crustacea processing industry to cost-effectively meet the demands of waste disposal legislation for the foreseeable future. Many different routes have and are being explored, but no breakthrough technology or solution has emerged. There are some opportunities to generate a financial return from crustacea waste, but investments in capital and the requirements for effective management remain a significant hurdle to achieving a return on investment. There is no single, simple, cost-effective solution for crustacea waste management. This report summarises the main finding of the project. Further detailed information is available on the Seafish B2B website (Gaining Value from Crustacea Waste Project). This includes an Excel workbook which will be periodically updated with new information as it becomes available. The spreadsheet can be accessed at http://www.seafish.org/b2b/info.asp?p=102 -
Sustainable Seafood Serving the Seafood Industry 2010 to 2013 - A consultation document for industry - 3 year plan
The Seafish consultation document sets out how we intend to serve industry over the next three years and is part of a year-long consultation process. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Finfish Industry Advisory Group (FIAG) Meeting Minutes - October 2022
Meeting minutes for the 3rd meeting of the Finfish Industry Advisory Group (FIAG) which took place on Tuesday 18 October 2022 via Microsoft Teams. -
Finfish Advisory Group (FiAG) Meeting Minutes - July 2024
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th July 2024 via Microsoft Teams. -
The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments. -
A Snapshot of the Large Scale Tropical Tuna Purse Seine Fishing Fleets as of June 2017
A snapshot of the large scale tropical Tuna Purse Seine Fishing Fleets as of June 2017. -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood. -
Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - April 2023
Minutes from Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on 5 April 2023. -
The Sea Fish Industry Authority - Annual Report and Accounts 2023/2024
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2023/2024 and information on future developments. -
Seafish response to the proposed marine Special Areas of Conservation (SACs) and Special Protection Areas (SPAs) in English waters
Seafish does not possess the local data required to provide an accurate response to both the scientific case and the socio-economic impacts for each of the proposed European marine sites (EMS). We have therefore provided a general response that is applicable to all 10 sites because it addresses shortcomings that seem to be common to all or most. As a first and very general observation the means by which the current consultation has been conducted reveals a possible lack of understanding of the structure of the catching sector, the functions of its representative bodies, and the likelihood that individual fishermen will respond to documents of this nature. Our canvassing of individual operatives shows an extremely low level of awareness of the exercise, an even lower level of those who have even looked at the documents and a pretty infinitesimal number who have read, understood and responded. The original conssultation can be viewed at: http://www.naturalengland.org.uk/ourwork/marine/sacconsultation/default.aspx -
Seafish Responsible Sourcing Guide - Alaska pollock - September 2013
This Responsible Sourcing Guide to Alaska pollock contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.