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Final Minutes DAG meeting 12 March 2014
Final notes of the Discard Action Group meeting held at Fishmongers' Hall, London on 12 March 2014. -
Final ACIG minutes 15 March 2012
Final minutes of the Aquaculture Common Issues Group meeting held in London on 15 March 2012. -
Domestic & Export Sector Panel Minutes - July 2024
The Minutes of the Domestic & Export Sector Panel meeting, held on Monday 22 July 2024. -
Guidance on HACCP Plans for Bivalve Purification Operations
Any Food Business Operation, handling or supplying live bivalves is required by law to put in place, implement and maintain permanent food safety management procedures based on Hazard Analysis Critical Control Point (HACCP) principles. -
Final Minutes DAG meeting 21 April 2016
Final notes of the Discard Action Group meeting held at Friends House, London on 21 April 2016. -
Hong Kong Export Guide
A market research report on the seafood sector in Hong Kong. -
Risk Assessment for Sourcing Seafood (RASS) profile; Peruvian Anchoveta (Engraulis ringens) artisanal purse seine fishery in Northern Central Peru (FAO 87)
This document is a summary of information for the Peruvian artisanal purse seine fishery targeting Peruvian Anchoveta (Anchoveta) within FAO area 87.1.13-14 is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Seafish Corporate Plan 2015-2018
The new Seafish Corporate Plan for 2015-18 sets out our mission, vision and values for the next three years. The Plan includes the new High Level Objectives and strategic outcomes for Seafish, along with more detailed information about the Seafish work programmes which support them. The Plan has been developed in partnership with industry and key stakeholders and will be our key tool in communicating our delivery promise during 2015-2018. -
Final Minutes DAG meeting 18 July 2017
Final notes of the Discard Action Group meeting held at Friends House, London on 18 July 2017. -
Seafish briefing on labour issues in Thailand's warm water prawn supply chain. December 2014.
The Thai government has long faced criticism for its failure to curb labour and human rights abuses occurring in the country, however attention came to a head in June 2014 with the publication of a series of articles and videos in the Guardian newspaper containing allegations of human trafficking and slave labour in the Thai seafood industry. At the same time the US State Department downgraded Thailand to a Tier 3 ranking on its 2014 Trafficking in Persons report. Tier 3 status indicates insufficient improvement of ongoing human trafficking problems in a number of Thailand’s industries, including its seafood industry. The TIP Report highlights the existence of forced labour, human trafficking, and other abuses on Thai vessels that harvest wild fish for Thai shrimp feed, and the Guardian articles have connected those supply chains to leading producers and retailers. The UK seafood industry is taking this issue very seriously and there are moves to ensure that each link in the supply chain is not implicated in any form of labour abuse. Whilst there is a fundamental need to improve the situation this document highlights the positive movement for change that is underway. -
Final Common Language Group minutes 20 July 2011
Final Common Language Group minutes of meeting held on 20 July 2011 -
Basic Fishing Methods
A comprehensive guide to commercial fishing methods. This publication contains illustrations and descriptions of commonly used fishing methods, gears and rigs.