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Seafish Annual Plan 2016-2017
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Social Risk Assessment Information
This document explains the metrics and scoring methodologies for producing the social risk country profiles. -
Final ACIG minutes 25 September 2012
Final minutes of the Aquaculture Common Issues Group meeting held in London on 25 September 2012. -
Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
South Africa Export Guide
A market research report on the seafood sector in South Africa. -
Project UK: Round 2 UK Nephrops Year 5 report
This report provides the Annual Review for the end of year 5 and documents the position of the Nephrops FIP with respect to individual Performance Indicators and scoring guideposts of the MSC Fisheries Standard. -
Seafish guidance on modern slavery statements for the seafood industry. March 2016.
To help the seafood industry better understand the reporting requirements Seafish ran a workshop on 10 March 2016 to help seafood companies understand the wording of the legislation, but also the practical steps which companies in the seafood sector should take to consider the appropriate levels of risk assessment, and action, that they should put in place to address potential modern slavery issues, both in their supply chain and their direct operations. This guidance note has been produced to provide more specific information about how companies in the seafood sector might think about the content of their statement. -
An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand. -
Final CLG minutes for 11 November 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Wednesday 11 November 2015. -
Guidance on HACCP Plans for Bivalve Purification Operations
Any Food Business Operation, handling or supplying live bivalves is required by law to put in place, implement and maintain permanent food safety management procedures based on Hazard Analysis Critical Control Point (HACCP) principles. -
Final Minutes DAG meeting 12 March 2014
Final notes of the Discard Action Group meeting held at Fishmongers' Hall, London on 12 March 2014.