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Climate change adaptation in UK seafood (wild capture) Annex 10 - International
The annex concerns UK seafood wild capture supply chains reliant on international production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Presentations given at Seafish Data Deficient Fisheries Panel. Malta. February 2016.
Seafish facilitated a Data Deficient Fisheries panel at the Seaweb Seafood Summit in Malta on Wednesday 3 February 2016. A number of new risk assessment methods have been developed in recent years, with the intention of providing data deficient fisheries with alternative ways of assessing their impacts on stocks and ecosystems. The aim of the session was to explore these methods and to share knowledge to allow for increased data collection and to move more fisheries towards ‘data rich’. The session was facilitated by Phil MacMullen, Seafish and there were four speakers: Simon Jennings, Cefas; Tom Pickerell, Seafish; Stewart Crichton, Orkney Fisherman’s Society and Dawn Dougherty, SNAP Data Limited Fisheries Working Group, The Nature Conservancy. -
Final ACIG minutes 14 September 2016
Final minutes of the Aquaculture Common Issues Group meeting held in London on 14 September 2016. -
Final Note of DPIG meeting 23 September 2015
Final note on the Domestic Processors Issues Group meeting held at the Jury’s Inn Hotel, Plymouth on 23 September 2015. -
Aquaculture e-alert September 2016
Monthly aquaculture e-alert highlighting news items, legislation and reports. -
North Sea cod stock advice December 2019
An overview of the stock status and management advice for the North Sea cod fishery. It has been prepared for a non-technical audience and is primarily directed at seafood processors and retailers. -
Seafood provenance and authenticity
Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks.. -
Final CLG minutes for 11 November 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Wednesday 11 November 2015. -
Final Note on Seafood Ethics Common Language Group meeting on 10 February 2016
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 10 February 2016. -
EU Alert Monitoring – 26 February 2016
Brussels update of seafood legislation developments, including: Less salt, sugar and fat; EESC foos sustainability event; EU seminar on landing obligation; Onboard cameras / discard ban; landing obligation; Maximum sustainable yield (MSY); FAO; DG MARE - New Advisory Councils; TTIP; Slavery and trafficking in Thai fishing industry; Seafood fraud