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We found 274 results for "UK Seafood Value Chain 2015" in Documents
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Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
Final Note of DPIG meeting 23 September 2015
Final note on the Domestic Processors Issues Group meeting held at the Jury’s Inn Hotel, Plymouth on 23 September 2015. -
North Sea cod stock advice December 2019
An overview of the stock status and management advice for the North Sea cod fishery. It has been prepared for a non-technical audience and is primarily directed at seafood processors and retailers. -
Seafood provenance and authenticity
Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks.. -
Final CLG minutes for 11 November 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Wednesday 11 November 2015. -
Economics of the UK Fishing Fleet 2020
The report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2020 Annual Fleet Economic Survey. -
Seafish briefing - Organisations addressing labour issues in the fishing and aquaculture sector. April 2016.
Since approximately 2006, various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention, from the media and civil society advocacy groups. The main concern has been reports of coercive treatment of certain categories of both sea and land-based workers, through abusive labour and recruitment practices variously referred to as slavery or slavery-like practices, forced and bonded labour, human trafficking, as well as serious forms of child labour. This has led to more monitoring, and a wide range of governmental, inter-governmental and NGO initiatives to address the concerns. There have been a number of studies into the scale of the issue but further study is required in order to determine the international scale of human rights and labour abuses in the seafood industry. This briefing note: details some of the key reviews that have looked at the scale of labour issues in the fishing and seafood sectors; and lists the organisations addressing labour rights in the fishing sector. This document was originally produced in March 2015 and was updated in April 2016. -
Eminent UK salmon retailers step forward to highlight consequences of inaction on North East Atlantic blue whiting management
The salmon-producing sector steps forward to echo calls for politicians to seize a rare, golden opportunity to reduce their blue whiting quota allocations. -
EU Alert Monitoring – 4 December 2015
Brussels update of seafood legislation developments, including Foreign Affairs Council meeting; Nairobi conference; TTIP; Pangasius water content; Official Controls Update; Landings Obligation – Storage of Undersized Fish; A new CFP structure for technical measures and multiannual plans; Alien Species; Commission results of control plan on labelling of fishery products; SCOPAFF; Food crises workshop; Mislabelling -
Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
The next NGO priority: An initial review of developments, implications, and practical responses
This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration.