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We found 274 results for "UK Seafood Value Chain 2015" in Documents
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    Presentations given at Seafish Data Deficient Fisheries Panel. Malta. February 2016.

    Seafish facilitated a Data Deficient Fisheries panel at the Seaweb Seafood Summit in Malta on Wednesday 3 February 2016. A number of new risk assessment methods have been developed in recent years, with the intention of providing data deficient fisheries with alternative ways of assessing their impacts on stocks and ecosystems. The aim of the session was to explore these methods and to share knowledge to allow for increased data collection and to move more fisheries towards ‘data rich’. The session was facilitated by Phil MacMullen, Seafish and there were four speakers: Simon Jennings, Cefas; Tom Pickerell, Seafish; Stewart Crichton, Orkney Fisherman’s Society and Dawn Dougherty, SNAP Data Limited Fisheries Working Group, The Nature Conservancy.
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    Presentations given at Seafish Landing Obligation Panel. Malta. February 2016

    Seafish facilitated a Landing Obligation panel at the Seaweb Seafood Summit in Malta on Monday 1 February 2016. The aim of this session was to share the impacts of the LO on fisheries and fishers and to describe some of the tools that have been developed to minimize any adverse impacts. The session was facilitated by Mike Park, Scottish White Fish Producers Association. There were three additional speakers: Liane Veitch, ClientEarth; Hazel Curtis, Seafish; and Helen Duggan, Seafish.
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    Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing

    By Poseidon Aquatic Resource Management Ltd
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    Factsheet - Mackerel (2018 Update)

    This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased.
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    Climate change adaptation in UK seafood (wild capture) Annex 10 - International

    The annex concerns UK seafood wild capture supply chains reliant on international production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats.
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    Final Note of DPIG meeting 23 September 2015

    Final note on the Domestic Processors Issues Group meeting held at the Jury’s Inn Hotel, Plymouth on 23 September 2015.
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    Aquaculture e-alert April and May 2017

    Monthly aquaculture e-alert highlighting news items, legislation and reports.
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    Final CLG minutes for 29 June 2015 meeting

    Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015.
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    Final ACIG minutes 14 September 2016

    Final minutes of the Aquaculture Common Issues Group meeting held in London on 14 September 2016.
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    Aquaculture e-alert September 2016

    Monthly aquaculture e-alert highlighting news items, legislation and reports.
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    Seafish briefing - Organisations addressing labour issues in the fishing and aquaculture sector. April 2016.

    Since approximately 2006, various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention, from the media and civil society advocacy groups. The main concern has been reports of coercive treatment of certain categories of both sea and land-based workers, through abusive labour and recruitment practices variously referred to as slavery or slavery-like practices, forced and bonded labour, human trafficking, as well as serious forms of child labour. This has led to more monitoring, and a wide range of governmental, inter-governmental and NGO initiatives to address the concerns. There have been a number of studies into the scale of the issue but further study is required in order to determine the international scale of human rights and labour abuses in the seafood industry. This briefing note: details some of the key reviews that have looked at the scale of labour issues in the fishing and seafood sectors; and lists the organisations addressing labour rights in the fishing sector. This document was originally produced in March 2015 and was updated in April 2016.