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Final CLG minutes for 3 July 2013
Final minutes of the Common Language Group meeting held at Billingsgate on Wednesday 3 July 2013. -
2004 Survey of the UK Fish Processing Industry
Survey of the UK fish processing industry. Industry trends relating to production units, industry studture, employment numbers, supply, sales, and employment trends. The report also contains a financial analysis of the industry. -
EU Alert Monitoring – 18 December 2015
Brussels update of seafood legislation developments, including ILO human rights and labour rights; Eurojust fighting human trafficking for labour exploitation; Written question on importation of fisheries products from suppliers using slave labour; TTIP Negotiations; EFSA advice on bivalve molluscs; Question for written answer on Legislative requirements for the labelling of seafood products; Horizon 2020; European Maritime and Fisheries Fund (EMFF); Common Fisheries Policy (CFP); Community Fisheries Control Agency; Questions for written answer on IUU; Written question on shellfish farming. -
Final ACIG minutes 5 April 2017
Final minutes of the Aquaculture Common Issues Group meeting held in London on 5 April 2017. -
Guide to Fisheries Management
This guide describes the political and science framework in which fisheries management operates at a local, national and international level. -
Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
The Price of Fish?
A key new report to give all 661 MPs and 129 MSPs a clear overview of why our industry matters. It is intended to give a general overview of our industry, covering everything from safety at sea through to the improving environmental record of fishing, the economic value of our industry, and the health benefits of seafood. -
Risk Assessment for Sourcing Seafood (RASS) profile; North Sea lemon sole (Microstomas kitt) captured using trawls and seines.
This document is a summary of information on lemon sole (Microstomas kitt) targeted using demersal otter trawls, seines and sum wing trawls in the North Sea. and is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Project Inshore - Stage 3 Strategic Sustainability Review Isles of Scilly Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Isles of Scilly IFCA. -
Labour and Skills: Northern Ireland 2020
labour and skills study of seafood industry in Northern ireland -
Good Manufacturing Practice Guidance - Shellfish Cooking
This document provides guidance to seafood processors on good manufacturing practice (GMP) for shellfish cooking ashore. Its purpose is to help both small and larger businesses produce safe, high quality products. It is targeted at the needs of processors carrying out basic cooking operations. -
Quay Issues: Issue 3
Quay Issues is a magazine for the fishing industry. It tells some of the stories unearthed during our annual Economic Survey of the UK Fishing Fleet.