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We found 247 results for "2014 Seafood Processing Industry Report" in Documents
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EU Alert Monitoring – 15 January 2016
Brussels update of seafood legislation developments, including: PECH Committee exchange of views with Martijn Van Dam on the priorities of the Netherlands Presidency; New tool to map fishing activities in Europe; DG SANTE: Public consultations foreseen in 2016; Duncan demands discard ban protection for cod fishermen; Common Fisheries Policy (CFP recast) – Consideration of draft report EP PECH; EESC - From the Outer Banks to the Food Banks; Thai junta promises illegal fishing crackdown ahead of EU ban decision -
Ambient Seafood in Multiple Retail 2016
A significant increase in price (+58.2% May 2008 to May 2016) has driven a sizable decline (-37%), in the consumption of retail ambient seafood over the past 8 years. But, in the 52 wks to May ‘16 it is the indulgent species like roe, caviar and oysters and new exciting packaging and meal formats, appealing to young affluent seafood shoppers, which are leading the return to growth. -
Fishmeal and fish oil facts and figures December 2016
Seafish continues to support the fishmeal industry through the provision of news and factual information. These fishmeal and fish oil facts and figures draw together the latest available data on World, European and UK markets, as well as the supply of fishmeal for land animals and fish feed. -
Sweden seafood market guide
A market research report on the seafood sector in Sweden. -
Utilisation of 2018 European Union - Faroe Islands Bilateral Fisheries Agreement
The Seafish Pelagic Industry Issues Group (SPIIG) asked Seafish to undertake an independent analysis of the utilisation by the UK and rest of EU of the 2018 EU-Faroe bilateral agreement and the utilisation of the agreement by Faroe Islands. (5th ED) -
Final Note on Seafood Ethics Common Language Group meeting on 10 February 2016
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 10 February 2016. -
SR695 UK Shellfish Production and Several, Regualting and Hybrid Orders
The Contribution and Value of Orders in Relation to the Sector’s Past Development and Future Growth -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Utilisation of 2019 European Union - Faroe Islands Bilateral Fisheries Agreement.pdf
The Seafish Pelagic Industry Issues Group (SPIIG) asked Seafish to undertake an independent analysis of the utilisation by the UK and rest of EU of the 2019 EU-Faroe bilateral agreement and the utilisation of the agreement by Faroe Islands. (6th ED) -
Ecosystem Services of Commercially Important Bivalves in the UK: Nutrient removal services
A 2022 study by Seafish and AFBI exploring water quality improvement by bivalve aquaculture (blue mussels, Pacific and Native oysters, Manila clams) in the UK. Focused on nutrient removal and economic benefits for sustainable aquaculture management. -
Seafood Regulation Expert Group Minutes – October 2016
Brexit; The Seafood Industry Alliance; Official Controls Review; Traceability and Consumer Information; Labelling Nutrition and Origin of Primary Ingredients; Tuna Treatment with Nitrite; Regulatory Delivery Food Standards and Labelling and Food Hygiene Expert Panel Reports; Acrylamide; Biocides; Live American Lobsters; Crabs to China; Certificate of Origin; Re-Enforced Checks Guidance; Union Customs Code; Glaze Guide; Hydrogen peroxide; Botulism; Markets Advisory Council; FVO VIsit South West